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HX9S5IH40Y
Siemens HX9S5IH40Y Manuals
Manuals and User Guides for Siemens HX9S5IH40Y. We have
1
Siemens HX9S5IH40Y manual available for free PDF download: Instruction Manual
Siemens HX9S5IH40Y Instruction Manual (44 pages)
Free standing cooker
Brand:
Siemens
| Category:
Ranges
| Size: 2.63 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
7
Cleaning Function
7
Causes of Damage
8
Hob
8
Damage to the Oven
8
Damage to the Plinth Drawer
8
Environmental Protection
9
Saving Energy
9
Saving Energy with the Gas Hob
9
Environmentally-Friendly Disposal
9
Installation and Connection
10
Gas Connection
10
Electrical Connection
10
Levelling the Cooker
11
Adjacent Units
11
Wall Fixing
11
Setting up the Appliance
11
Measures to be Noted During Transport
11
Getting to Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
14
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
15
Before Using for the First Time
16
Initial Use
16
Cleaning the Cooking Compartment and Accessories
16
Cooking Pans
17
Precautions for Use
17
Gas Burners
18
Advance Cleaning of Burner Cup and Cap
18
Igniting the Gas Burners
18
Operating the Appliance
19
Switching the Appliance on and off
19
Setting the Heating Function and Temperature
19
Rapid Heating
19
Time-Setting Options
20
Setting the Cooking Time
20
Setting the End Time
20
Setting the Timer
21
Setting the Time
21
Childproof Lock
22
Activating and Deactivating
22
Basic Settings
22
List of Basic Settings
22
Changing the Basic Settings
23
Cleaning
23
Cleaning Agents
23
Surfaces in the Cooking Compartment
25
Keeping the Appliance Clean
25
Cleaning Function
26
Cleaning Recommendation
26
Prior to Initiating the Cleaning Function
26
Setting the Cleaning Function
26
Once the Cleaning Function Has Ended
26
Rails
27
Detaching and Refitting the Rails
27
Appliance Door
27
Detaching and Attaching the Oven Door
27
Removing and Installing the Door Panels
28
Upper Glass Cover
29
Trouble Shooting
29
Rectifying Faults Yourself
29
Replacing the Bulb in the Top of the Cooking Compartment
30
Customer Service
30
E Number and FD Number
30
Programmes
31
Cookware
31
Preparing Food
31
Setting a Programme
32
En Intended Use
33
Tested for You in Our Cooking Studio
33
General Information
33
Cakes and Pastries
34
Bakes and Gratins
37
Poultry, Meat and Fish
37
Vegetables and Side Dishes
40
Yoghurt
40
Acrylamide in Foodstuffs
40
Drying
41
Preserving
41
Proving Dough
42
Defrosting
43
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