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Miele H 2661 B Manuals
Manuals and User Guides for Miele H 2661 B. We have
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Miele H 2661 B manual available for free PDF download: Operating And Installation Instructions
Miele H 2661 B Operating And Installation Instructions (92 pages)
Brand:
Miele
| Category:
Oven
| Size: 2.32 MB
Table of Contents
Table of Contents
3
Warning and Safety Instructions
6
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
Function Selector
20
Functions
20
Clock/Timer
21
Display
21
Buttons
21
Temperature Selector
21
Temperature Indicator Light 6
21
Features
22
Model Numbers
22
Data Plate
22
Items Supplied
22
Accessories Supplied and Available to Order
22
Shelf Runners
23
Baking Tray, Universal Tray and Rack with Non-Tip Notches
23
Flexiclip Telescopic Runners HFC 70
24
Fitting and Removing Flexiclip Telescopic Runners
24
Oven Controls
28
Safety Features
28
System Lock 0 for the Oven
28
Cooling Fan
28
Vented Oven Door
28
Perfectclean Treated Surfaces
29
Catalytic Enamelled Surfaces
29
Using for the First Time
30
Before Using for the First Time
30
Setting the Time of Day for the First Time
30
Heating up the Oven for the First Time
31
Overview of Functions
32
Fan Grill
33
Operation
34
Tips on Saving Energy
34
Residual Heat Use
34
Using the Oven
34
Cooling Fan
34
Pre-Heating
35
Clock/Timer
36
Display
36
Symbols in the Display
36
Buttons
36
How to Set the Time or a Duration
37
Displaying Times/Durations
37
When the Time/Duration Has Elapsed
37
Using the Minute Minder N
38
To Set the Minute Minder
38
To Change the Time Set for the Minute Minder
39
To Cancel the Time Set for the Minute Minder
39
Switching on and off Automatically
40
Setting a Cooking Duration
40
At the End of the Cooking Duration
41
Setting a Cooking Duration and Finish Time
42
Altering the Cooking Duration
43
Deleting a Cooking Duration
44
Deleting a Finish Time
44
Altering the Time of Day
45
Altering Settings
46
Baking
48
Notes on the Baking Chart
49
Baking Chart
50
Roasting
54
Notes on the Roasting Chart
54
Shelf Levels
55
Roasting Chart
56
Low Temperature Cooking
58
Grilling
60
Notes on the Grilling Chart
61
Preparing Food for Grilling
62
Grilling Chart
63
Defrosting
64
Drying Food
65
Frozen Food/Ready Meals
66
Gentle Bake
67
Note for Test Institutes
68
Test Food Acc. to en 60350
68
Energy Rating
68
Cleaning and Care
69
Unsuitable Cleaning Agents
69
Tips
70
Normal Soiling
70
Cleaning the Seal
70
Stubborn Soiling on the Flexiclip Runners
71
Cleaning the Catalytic Enamelled Back Panel
71
Removing Spice, Sugar and Similar Deposits
71
Removing Oil and Grease Splashes
72
Removing the Door
73
Dismantling the Door
74
Refitting the Door
77
Removing the Side Runners with Flexiclip Runners
78
Removing the Back Panel
79
Lowering the Top Heat/Grill Element
79
Problem Solving Guide
80
After Sales / Guarantee
84
Electrical Connection
85
Building-In Diagrams
87
Appliance and Niche Dimensions
87
Front Dimensions
89
Installing the Oven
90
Addresses
91
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