Bosch HGV747356Y Manuals

Manuals and User Guides for Bosch HGV747356Y. We have 1 Bosch HGV747356Y manual available for free PDF download: Instruction Manual

Bosch HGV747356Y Instruction Manual

Bosch HGV747356Y Instruction Manual (32 pages)

Free standing cooker

Brand: Bosch | Category: Cookers | Size: 1.9 MB

Table of Contents

Table of Contents
3
Important Safety Information
4
Causes of Damage
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Set-Up, Gas and Electricity Connection
7
Gas Connection
7
Faults in the Gas Installation/Smell of Gas
7
Moving the Appliance by the Gas Line or Door Handle
8
Electrical Connection
8
Horizontal Alignment
8
Wall Fixing
8
Setting up the Appliance
8
Measures to be Noted During Transport
8
Your New Cooker
9
General Information
9
Cooking Area
9
Burners and Steel Grids of the Hotplates
9
The Oven
10
The Cooking Compartment
10
Your Accessories
11
Inserting Accessories
11
Optional Accessories
11
After-Sales Service Products
12
Before Using the Oven for the First Time
13
Setting the Clock
13
Heating up the Oven
13
Cleaning the Accessories
13
Advance Cleaning of Burner Cup and Cap
13
Suitable Pans
13
Precautions for Use
13
Making Settings on the Hob
14
Igniting the Gas Burners
14
Setting the Oven
15
Types of Heating and Temperature
15
If the Oven Is to Switch off Automatically
15
If the Oven Is to Switch on and off Automatically
16
Rapid Heating
16
Setting the Clock
16
Setting the Timer
17
Childproof Lock
17
Oven
17
Care and Cleaning
17
Cleaning Agents
17
Detaching and Refitting the Rails
19
Detaching and Attaching the Oven Door
19
Removing and Installing the Door Panels
20
Troubleshooting
20
Malfunction Table
20
Replacing the Bulb in the Oven Ceiling Light
20
Glass Cover
21
After-Sales Service
21
E Number and FD Number
21
Energy and Environment Tips
21
Saving Energy with Your Oven
21
Saving Energy with the Gas Hob
21
Environmentally-Friendly Disposal
21
Tested for You in Our Cooking Studio
22
Cakes and Pastries
22
Baking Tips
24
Meat, Poultry, Fish
24
Tips for Roasting and Grilling
26
Bakes, Gratins, Toast with Toppings
26
Preprepared Products
26
Special Dishes
27
Defrosting
27
Drying
28
Preserving
28
Acrylamide in Foodstuffs
29
Test Dishes
29
Baking
29
Grilling
30

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