Bosch HBJ354AS0I Manuals

Manuals and User Guides for Bosch HBJ354AS0I. We have 1 Bosch HBJ354AS0I manual available for free PDF download: Instruction Manual

Bosch HBJ354AS0I Instruction Manual

Bosch HBJ354AS0I Instruction Manual (36 pages)

Brand: Bosch | Category: Oven | Size: 3.63 MB

Table of Contents

Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Cleaning Function
5
Causes of Damage
5
General Information
5
Installation and Connection
6
Electrical Connection
6
Measures to be Noted During Transport
6
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Buttons and Display
8
Types of Heating and Functions
9
Temperature
9
Cooking Compartment
10
Accessories
10
Accessories Included
10
Inserting Accessories
10
Optional Accessories
11
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment and Accessories
12
Operating the Appliance
12
Switching the Appliance on and off
12
Setting the Heating Function and Temperature
12
Rapid Heating
13
Time-Setting Options
13
Setting a Cooking Time
13
Setting the End Time
14
Setting the Timer
14
Setting the Time
15
Childproof Lock
15
Activating and Deactivating
15
Basic Settings
15
List of Basic Settings
15
Changing the Basic Settings
15
Cleaning
16
Suitable Cleaning Agents
16
Surfaces in the Cooking Compartment
17
Keeping the Appliance Clean
17
Cleaning Function
17
Cleaning Recommendation
17
Prior to Initiating the Cleaning Function
18
Setting the Cleaning Function
18
Once the Cleaning Function Has Ended
18
Rails
19
Detaching and Refitting the Rails
19
Appliance Door
19
Detaching and Attaching the Oven Door
19
Removing and Installing the Door Panels
20
Trouble Shooting
21
Rectifying Faults Yourself
21
Replacing the Bulb in the Top of the Cooking Compartment
21
Customer Service
22
E Number and FD Number
22
Tested for You in Our Cooking Studio
22
General Information
22
Cakes and Pastries
23
Bakes and Gratins
26
Poultry, Meat and Fish
27
Vegetables and Side Dishes
29
Yoghurt
30
Acrylamide in Foodstuffs
30
Drying
30
Preserving
31
Prove Dough
31
Defrosting
32

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