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HBG656R 1 Series
Bosch HBG656R 1 Series Manuals
Manuals and User Guides for Bosch HBG656R 1 Series. We have
1
Bosch HBG656R 1 Series manual available for free PDF download: Instruction Manual
Bosch HBG656R 1 Series Instruction Manual (52 pages)
Brand:
Bosch
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
5
Meat Thermometer
5
Cleaning Function
6
Causes of Damage
6
General Information
6
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Control Panel
7
Controls
7
Display
8
Operating Modes
8
Types of Heating
9
Further Information
10
Cooking Compartment Functions
10
Accessories
10
Accessories Included
10
Inserting Accessories
10
Optional Accessories
11
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment and Accessories
12
Operating the Appliance
13
Switching the Appliance on and off
13
Starting the Operation
13
Selecting an Operating Mode
13
Setting the Type of Heating and Temperature
13
Rapid Heating
14
Time-Setting Options
15
Setting the Cooking Time
15
Setting the End Time
15
Setting the Timer
16
Meat Thermometer
17
Heating Types
17
Inserting the Meat Thermometer into the Food
17
Setting the Core Temperature
18
Core Temperatures of Different Foods
18
Childproof Lock
19
Activating and Deactivating
19
Basic Settings
19
Changing the Basic Settings
19
List of Basic Settings
19
Power Cut
20
Changing the Time
20
Sabbath Mode
20
Starting Sabbath Mode
20
Cleaning Agent
21
Suitable Cleaning Agents
21
Surfaces in the Cooking Compartment
22
Keeping the Appliance Clean
22
Cleaning Function
22
Prior to Initiating the Cleaning Function
22
Setting the Cleaning Function
22
Once the Cleaning Function Has Ended
23
Rails
23
Detaching and Refitting the Rails
23
Appliance Door
24
Removing and Fitting the Appliance Door
24
Removing the Door Cover
24
Removing and Installing the Door Panels
25
Trouble Shooting
26
Rectifying Faults Yourself
26
Maximum Operating Time
26
Replacing the Bulb in the Top of the Cooking Compartment
27
Glass Cover
27
Customer Service
27
E Number and FD Number
27
Dishes
28
Information on the Settings
28
Meat Thermometer
28
Baking Sensor
28
Cooking a Dish with Assist
28
Tested for You in Our Cooking Studio
29
Do Not Use Silicone Moulds
29
Cakes and Small Baked Items
29
Bread and Rolls
33
Pizza, Quiche and Savoury Cakes
34
Bakes and Soufflés
36
Poultry
36
Meat
38
Fish
41
Vegetables and Side Dishes
42
Yogurt
43
Save Energy with Eco Heating Types
43
Acrylamide in Foodstuffs
45
Slow Cook
45
Drying
46
Preserving
47
Proving Dough
48
Defrosting
48
Keeping Warm
48
Test Dishes
49
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