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Bosch HBC38D754 Manuals
Manuals and User Guides for Bosch HBC38D754. We have
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Bosch HBC38D754 manual available for free PDF download: Instruction Manual
Bosch HBC38D754 Instruction Manual (36 pages)
Combination Steam Oven
Brand:
Bosch
| Category:
Oven
| Size: 3.03 MB
Table of Contents
Table of Contents
3
Safety Precautions
4
Safety Notes
4
Causes of Damage
4
Your New Appliance
5
Control Panel
5
Types of Heating
5
Cooking Compartment
6
Accessories
6
Automatic Calibration
6
Moisture Sensor
7
Before Using the Appliance for the First Time
7
Setting the Clock and Language
7
Setting the Water Hardness Range
7
Before First Use
7
Cleaning the Accessories before Use
7
Fitting the Grease Filter in Place
8
Operating the Appliance
8
Filling the Water Tank
8
Switching on the Appliance
8
Switching off the Appliance
9
After each Use
9
Recommended Settings
9
Time-Setting Options
10
Setting the Timer
10
Setting the Cooking Time
10
Setting a Later End Time
11
Setting the Clock
11
Automatic Programmes
11
Setting a Programme
11
Notes about the Programmes
12
Programme Tables
12
Memory
17
Saving to the Memory Function
17
Starting the Memory Function
17
Core Temperature Sensor
17
Stick the Core Temperature Probe into the Food
17
Setting the Core Temperature
17
Suggested Values for the Core Temperature
18
Childproof Lock
18
Activating the Childproof Lock
18
Deactivating the Childproof Lock
18
Basic Settings
19
Automatic Switch-Off
19
Care and Cleaning
19
Cleaning Agents
20
Cleaning Aid
20
Descaling
21
Removing and Fitting the Appliance Door
22
Cleaning the Door Panels
23
Cleaning the Rails
23
Troubleshooting
24
Replacing the Cooking Compartment Bulb
25
Changing the Door Seal
25
After-Sales Service
26
E Number and FD Number
26
Environmental Protection
26
Tips for Saving Energy
26
Tables and Tips
26
Steam
26
Hot Air
27
Combination
27
Vegetables
27
Side Dishes and Pulses
27
Poultry and Meat
28
Fish
30
Slow Cooking Meat
30
Bakes, Soup Ingredients, Etc
30
Dessert, Compote
31
Cakes and Pastries
31
Reheating Food
32
Defrosting
33
Proving Dough
33
Juicing
33
Preserving
34
Frozen Products
34
Test Dishes
35
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