Bosch CSG656B.1I Manuals

Manuals and User Guides for Bosch CSG656B.1I. We have 1 Bosch CSG656B.1I manual available for free PDF download: Instruction Manual

Bosch CSG656B.1I Instruction Manual

Bosch CSG656B.1I Instruction Manual (64 pages)

Compact oven with steam function

Brand: Bosch | Category: Oven | Size: 4.32 MB

Table of Contents

Table of Contents
3
Intended Use

4
- Important Safety Information
  
  5
  - General Information
    5
  - Cleaning Function
    6
- Causes of Damage
  
  6
  - General Information
    6
  - Steam
    6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Getting to Know Your Appliance
  
  8
  - Saving Energy
    7
  - Steam
    7
  - Control Panel
    8
  - Controls
    8
  - Display
    9
  - Operating Modes
    9
  - Heating Types
    10
  - Cooking Compartment Functions
    11
  - Further Information
    11
  - Steam
    11
  - Water Tank
    11
- Accessories
  
  12
  - Accessories Included
    12
  - Inserting Accessories
    12
  - Optional Accessories
    13
Before Using for the First Time

14
- Calibrating the Appliance and Cleaning the Cooking
  14
- Compartment
  14
- Initial Use
  14
1 Operating the Appliance

15
- Cleaning the Accessories
  15
- Starting the Operation
  15
- Switching the Appliance on and off
  15
- Rapid Heating
  16
- Steam
  
  17
  - Selecting an Operating Mode
    16
  - Setting the Type of Heating and Temperature
    16
  - Noise
    17
  - Steam Baking - Steam-Assisted Cooking
    17
  - Steaming
    17
  - Defrosting
    18
  - Dough Proving Setting
    18
  - Reheating
    18
  - Filling the Water Tank
    19
  - After Every Steam Operation
    20
  - Setting the Cooking Time
    21
  - Setting the End Time
    21
Time-Setting Options

21
- Setting the Timer
  22
- Activating and Deactivating
  23
Childproof Lock

23
- List of Basic Settings
  23
- Changing the Time
  24
- Power Cut
  24
Basic Settings

23
- Changing the Basic Settings
  23
Sabbath Mode

24
- Starting Sabbath Mode
  24
Cleaning Agent

25
- Suitable Cleaning Agents
  25
Cleaning Function

26
- Ecoclean Direct
  26
- Keeping the Appliance Clean
  26
- Surfaces in the Cooking Compartment
  26
- Descaling
  27
- Detaching and Refitting the Rails
  28
Rails

28
Appliance Door

29
3 Trouble Shooting

31
- Cooking Compartment Bulbs
  32
- Maximum Operating Time
  32
4 Customer Service

33
Dishes

33
- E Number and FD Number
  33
- Information on the Settings
  33
- Cakes and Small Baked Items
  34
- Cooking a Dish with Assist
  34
- Silicone Moulds
  34
Tested for You in Our Cooking Studio

34
- Bread and Rolls
  38
- Pizza, Quiche and Savoury Cakes
  40
- Bakes and Soufflés
  41
- Poultry
  42
- Meat
  44
- Fish
  48
- Vegetables, Side Dishes and Eggs
  49
- Dessert
  52
- Menu Cooking
  52
- Save Energy with Eco Heating Types
  53
- Acrylamide in Foodstuffs
  55
- Slow Cook
  55
- Drying
  56
- Preserving, Juicing and Disinfecting
  57
- Allowing the Dough to Prove at Dough Proving
  58
- Setting
  58
- Defrosting
  59
- Reheating
  59
- Keeping Warm
  60
- Test Dishes
  60

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