Bosch CDG634B.1 Manuals

Bosch CDG634B.1 Manuals

Manuals and User Guides for Bosch CDG634B.1. We have 1 Bosch CDG634B.1 manual available for free PDF download: Instruction Manual

Bosch CDG634B.1 Instruction Manual

Bosch CDG634B.1 Instruction Manual (36 pages)

Brand: Bosch | Category: Oven | Size: 2.44 MB

Table of Contents

Steam Oven
1
Table of Contents
3
Intended Use

4
- Important Safety Information
  
  4
- Causes of Damage
  
  5
Environmental Protection

6
- Environmentally-Friendly Disposal
  6
- Getting to Know Your Appliance
  
  7
  - Saving Energy
    6
  - Control Panel
    7
  - Controls
    7
  - Rotary Selector
    7
  - Display
    8
  - Cooking Compartment Functions
    9
- Accessories
  
  10
  - Further Information
    9
  - Heating Types
    9
  - Accessories Included
    10
  - Inserting Accessories
    10
  - Optional Accessories
    10
Before Using for the First Time

11
- Calibrating the Appliance and Cleaning the Cooking Compartment
  11
- Initial Use
  11
1 Operating the Appliance

12
- Cleaning the Accessories
  12
- Starting the Operation
  12
- Switching the Appliance on and off
  12
- Filling the Water Tank
  13
- Setting the Type of Heating and Temperature
  13
- After each Use
  14
- Setting the Cooking Time
  15
- Setting the End Time
  15
Time-Setting Options

15
Programmes

17
- Programme Table
  18
- Activating and Deactivating
  19
Childproof Lock

19
- List of Basic Settings
  19
- Changing the Time
  20
- Power Cut
  20
Basic Settings

19
- Changing the Basic Settings
  19
Cleaning

21
- Cleaning Agents
  21
- Control Panel 7
  22
- Descale
  22
- Removing and Fitting the Appliance Door
  23
- Removing and Installing the Door Panels
  23
- Cleaning the Rails
  24
- Rectifying Faults Yourself
  25
3 Trouble Shooting

25
- Replacing the Cooking Compartment Bulb
  26
- Changing the Door Seal
  27
4 Customer Service

27
- E Number and FD Number
  27
- Replacing the Glass Cover or Seals
  27
- Accessories
  28
- Cooking a Menu
  28
- Cooking Time and Quantity
  28
- Distributing Food Evenly
  28
- Ovenware
  28
- Pressure-Sensitive Food
  28
Settings Table and Tips

28
- Vegetables
  28
- Side Dishes and Pulses
  29
- Fish
  30
- Poultry and Meat
  30
- Dessert, Compote
  31
- Reheating Food
  31
- Soup Vegetables, Miscellaneous
  31
- Defrost
  32
- Extracting Juice
  32
- Prove Dough
  32
- Frozen Products
  33
- Preserving
  33
- Test Dishes
  34

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