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Cleaning and care
Quick guide
,
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency
Daily
(before you turn the coffee machine
off)
Once a week
(or more often for very heavy
soiling)
Approx. after 200 portions
Depending on the water hardness
level in your area
As required
Some components of the coffee machine are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discoloured due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following must only be cleaned by hand:
– Brew unit
– Central spout cover
– Water container lid
– Bean container lid
– Stainless steel milk flask
– Holder for drip tray cover (on the drip tray)
46
What do I need to clean?
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk flask
Central spout with cappuccinatore
Clean the housing (particularly important after descaling the
machine)
Remove the brew unit and wash by hand
Degrease the brew unit (with cleaning tablets)
Descale the machine
Coffee bean container
Ground coffee chute
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