LG LRE30451SB Owner's Manual & Cooking Manual
Lg electric range owner's manual & cooking guide
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Also See for LRE30451SB:
- User's manual and cooking manual (34 pages) ,
- Service manual (74 pages) ,
- Owner's manual & cooking manual (70 pages)
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Summary of Contents for LG LRE30451SB
- Page 1 Website: http://www.us.lge.com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LRE30451SW/SB/ST PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.:3828W5A8250...
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Page 2: Table Of Contents
Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase. -
Page 3: Safety
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 SAFETY - 4 -...
- Page 5 SAFETY - 5 -...
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Page 6: Surface Controls Cooking
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items •... -
Page 7: Setting Surface Controls
SURFACE CONTROLS COOKING 1. Press ON/OFF for the desired element position. The display will flash (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press once to turn on the power level Hi or 3. Use the desired power setting. -
Page 8: Operating The Warming Zone
SURFACE CONTROLS COOKING 1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press once to turn on the power level Hi or to turn on for Lo. - Page 9 SURFACE CONTROLS COOKING Warming zone Dual element Single element - 9 -...
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Page 10: About Cookware
SURFACE CONTROLS COOKING Check pans for flat bottoms by using a straight edge or ruler 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. No light should be visible under the ruler. -
Page 11: Information
Oven vent Ceramic glass Broiler pan & Grid Anti-tip bracket Model and serial number plate Roast rack Grid Broiler pan INFORMATION Oven racks (2 ea) Template Cleaner - 11 - Warming zone element Single element Dual element Automatic oven light switch Self clean latch Oven racks (2 ea) Gasket... -
Page 12: Control Panel Features
. BAKE PAD: Press to select the bake function. . BROIL PAD: Press to select the broil function. . CONVECTION BAKE PAD: Press to select baking with the convection function. . CONVECTION ROAST PAD: Press to select roasting with the convection function. . -
Page 13: Operation
1. Press CLEAR/OFF. 2. Press CLOCK. 3. Press 1, 3, and 0 to set the time of day to 1:30. 4. Press START. The clock will start. MIN. TEMP. FEATURE /TIME BAKE TEMP. 170°F / 75°C BROIL TEMP. LO (400°F) SELF CLEAN TIME 2 hours CONVECTION BAKE/... -
Page 14: Setting Oven Lockout Feature
OPERATION (OPTIONS) 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon( ) light. -
Page 15: Thermostat Adjustment
OPERATION (OPTIONS) 1. Press COOK & WARM for 3 seconds. 2. Press 4. The display will show PrE 3. Press 4 to switch between the On and OFF. 4. Press START to accept the change. 1. Press the COOK & WARM for 3 seconds. -
Page 16: Setting Bake
1. Press BAKE. 350° will appear in the display. 2. Press 3, 7, and 5. BAKE will flash. 3. Press START. The display will show BAKE and the changing temperature starting at 100°F. Important Note: 1. If the oven temperature needs to be changed to 425°F, press BAKE and 350°... -
Page 17: Setting Timed Bake
1. Be sure the clock is set for the correct time of day. 2. Press BAKE, 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash. -
Page 18: Setting Delayed Timed Bake
1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE. 350° will appear in the display. 4. Press 3, 0, and 0. BAKE will flash and 300°... -
Page 19: Recommended Broiling Guide
Quantity and/ or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs., split lengthwise... -
Page 20: Setting Convection Bake
Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. Tips for Convection Bake OPERATION - 20 - 1. Press CONV. BAKE. CONV BAKE will flash and 350°... -
Page 21: Setting Convection Roast
OPERATION 1. Arrange interior oven racks and place food in oven. 2. Press CONV. ROAST. CONV ROAST will flash and 350° will be displayed. 3. Press 3, 7, and 5. 4. Press START. The display will show CONV ROAST and the changing temperature starting at 100°F. -
Page 22: Setting The Cook & Warm Feature
1. Press COOK & WARM. 2. Press START. 3. To turn Cook & Warm OFF, press CLEAR/OFF at any time. 1. Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAY TIMED (BAKE, CONV. BAKE, CONV. -
Page 23: Self-Clean
CAUTION • During the Self-Cleaning cycle, the outside of the range can become very hot to touch. DO NOT leave small children unattended near the appliance. • The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. - Page 24 1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Press SELF CLEAN once for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time.
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Page 25: Maintenance
3. Align the glide on each side of the drawer with the glide slots on the range. 4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers click or the bearing glides do not feel seated, remove the drawer and repeat steps 2-4. -
Page 26: Care & Cleaning
5. Plug in range or reconnect power. CAUTION • Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. • Make sure oven and bulb are cool. Painted and Body Parts, and... -
Page 27: Oven Door
Oven door Don’t hand clean oven door gasket Do hand clean door MAINTENANCE Cleaning the glass cooktop. Normal Daily Use Cleaning 1. Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner or included cleaner. This helps protect the top and makes cleanup easier. - Page 28 Heavy, Burned-On Residue 1. Allow the cooktop to cool. 2. Use the included single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the included razor scraper in order to remove the residue.
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Page 29: Removing & Replacing The Lift-Off Oven Door
CAUTION The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. Step. 1 Open the door fully. Slot Step. 2 Pull the hinge locks down Hinge toward the door frame to lock the unlocked position. -
Page 30: Troubleshooting
Problem Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code error. Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work... - Page 31 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work Appliance does not operate. Oven control displays PF, HS message. Oven light does not work. Oven smokes excessively during broiling. Food does not bake or roast properly Food does not broil properly - 31 -...
- Page 32 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration with metallic sheen Oven will not self-clean “Crackling”...
- Page 33 TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the display DOOR LOCKED light and icon are on when you want to cook Steam from the vent Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide - 33 -...
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Page 34: Warranty
Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part.