Table of Contents
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
Intesive
programme
Programme
sequence
First rinse
Rinse-aid
Programme
Laboratory measured value in accordance with European Standard EN 50242
details
Duration
in minutes
Electricity consump-
tion in kWh
Water consumption
in litres
Non-
delicate
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Normal
70°
65°
Pre-rinse
Pre-rinse
50°
Wash
Wash
70°
65°
First rinse
Second
Second
rinse
rinse
Third
Rinse-aid
rinse
70°
Drying
70°
Drying
103
98
1,40
1,20
20
17
Mixed
Soups, potatoes,
Coffee, cakes,
pasta, rice, eggs,
milk, sausage,
roast or fried food
a little
loosely attached
Eco
50°
Pre-rinse
Wash
50°
Main rinse
Rinse-aid
70°
Drying
155
0,80
13
Rinse off if
the dishes
have been
cold drinks,
stacked for
salads
several
days in the
dishwasher
very little
prior to
washing.
Quick
Pre-rinse
35°
Pre-rinse
Wash
35°
Main rinse
Rinse-aid
55°
30
20
0,50
0,10
10
4
en
13
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