Raspberry Balsamic Vinaigrette - KitchenAid PROLINE KPCB148 User Manual

CHEF'S BLENDER

Place ingredients in blender jar. Cover and blend at Low 15 to 20 seconds, or until smooth.

BAR BLENDER

Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each

time, or until smooth.

Yield:

8 servings (2 tablespoons per serving).

Per Serving:

About 130 cal, 0 g pro, 3 g carb, 14 g total fat, 2.5 g sat fat,

0 mg chol, 0 mg sod.

1

⁄

cup fresh or frozen

2

unsweetened raspberries,

thawed

1 tablespoon sugar

2 tablespoons balsamic vinegar

1

⁄

cup water

4

1

⁄

cup vegetable oil

2

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