Related Manuals for Miele H 6090 B
Summary of Contents for Miele H 6090 B
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 09 610 290...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........4 Caring for the environment . - Page 3 Contents Conventional heat V ..........31 Roasting .
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Page 4: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 5 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 6 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 7 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 9 While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 10 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
- Page 11 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 12 Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.
- Page 13 Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.
- Page 14 (see "Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted. Accessories Only use genuine original Miele accessories. Using accessories from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 16: Oven Overview
Oven overview a Oven controls* b Top heat/grill element c Catalytic enamelled back panel with air inlets for the fans d Side runners with 3 shelf levels e Front frame with data plate f Door... -
Page 17: Oven Controls
Oven controls a Function selector b Temperature selector c Temperature indicator light Function selector Temperature selector Use the function selector to select the Use the temperature selector to select required function and switch on the the temperature for the cooking oven lighting independently. -
Page 18: Features
Miele appliances. Please have this information to hand, These can be ordered via the internet should you need to contact Miele at www.miele-shop.com, from Miele regarding any questions or problems. (see back cover for contact details) or from your Miele dealer. -
Page 19: Side Runners
Features Side runners The accessories have non-tip safety notches half way along the short edges Side runners for trays, racks and which prevent them from being pulled accessory dishes are fitted on either right out when they only need to be side of the oven cavity for shelf levels pulled partially out. -
Page 20: Flexiclip Telescopic Runners
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them. - Page 21 Features Anti-splash insert The anti-splash insert fits in the ^ Then secure the FlexiClip runner to universal tray. The juices from the food being grilled or the bottom of the two rails as roasted collect under the insert. This illustrated (3). prevents them from spitting and making the oven dirty.
- Page 22 The Miele oven dish has a non-stick cavity. coating. Place it directly on the rack Catalytic enamelled liners The Miele oven dishes are either 22 cm Back panel or 35 cm deep. The width and height This should be replaced if the catalytic are the same.
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Page 23: Features
Features Oven controls PerfectClean treated surfaces The oven controls are used for PerfectClean surfaces have very good selecting the various cooking non-stick properties and are much programmes for baking, roasting and easier to keep clean than conventional grilling. enamel surfaces, if cleaned regularly. Food can be taken off it easily, and Safety features soiling from baking and roasting is... -
Page 24: Using For The First Time
Using for the first time ^ Heat the empty oven for at least an Before using for the first time hour. The oven must not be operated ^ After the heating up process has until it has been correctly installed in finished, turn the function selector to its housing unit. -
Page 25: Overview Of Functions
Overview of functions Rapid heat-up S Your oven has a range of oven functions for preparing food. (Top heat/grill element + bottom heat Depending on the function selected, element + ring heat element + fan) different heating elements are switched For pre-heating the oven quickly. -
Page 26: Operation
Operation Tips on saving energy Using the oven ^ Remove any accessories from the ^ Place the food in the oven. oven that you do not require for ^ Select the required oven function with cooking. the function selector. ^ Pre-heat the oven only if instructed to The oven lighting and the fan will switch do so in the recipe or the cooking chart. -
Page 27: Pre-Heating
Operation Pre-heating Rapid heat-up It is only necessary to pre-heat the oven Do not use Rapid heat-up S. in a few instances. to pre-heat the oven when baking Most dishes can be placed in a cold pizzas or biscuits and small cakes. oven. -
Page 28: Baking
Depending on how the food is prepared, you can use Fan plus U or Baking paper, greasing the tin Conventional heat V. All Miele accessories (baking tray, universal tray, perforated baking tray Bakeware and the round baking tray) are treated with PerfectClean enamel. -
Page 29: Notes On The Baking Chart
Baking Shelf levels ³ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 30: Baking Chart
Baking chart Fan plus U Fan plus Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 140–160 65–75 Ring cake 150–170 65–80 Muffins 150–170 1, 3 25–50 Marble cake (tin) 150–170 55–70 Fresh fruit cake with filling (tray) 150–170 45–50 Fresh fruit cake (tray) -
Page 31: Conventional Heat V
Baking chart Conventional heat V Conventional heat Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150–170 60–70 Ring cake 160–180 65–80 Muffins 160–180 20–40 Marble cake (tin) 150–170 65–80 Fresh fruit cake with filling (tray) 160–180 40–50 Fresh fruit cake (tray) -
Page 32: Roasting
You can use any heat-resistant properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature of 20 °C lower than for pans, ovenproof glass trays, roasting Conventional Heat V. bags, dishes made from earthenware... -
Page 33: Shelf Levels
Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the... -
Page 34: Roasting Chart
Roasting chart ^ Use shelf level 1 Fan plus U Conventional heat V Temperature Duration Temperature Duration Food in °C in min. in °C in min. Topside of beef 170–190 100–120 190–210 100–120 (approx. 1 kg) Beef fillet or roast beef 190–210 45–55 210–230... -
Page 35: Low Temperature Cooking
Low temperature cooking Procedure This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. Use the universal tray with the rack placed on top of it. First sear the meat all over at a high temperature on the hob in order to seal Do not use the Rapid Heat-up S function to pre-heat the oven. - Page 36 Low temperature cooking Cooking duration/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core- tempe- – Meat can be carved straight from the rature** oven. It does not need to rest. [min] [°C] – The cooking result will not be Sirloin joint affected if the meat is left in the oven –...
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Page 37: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill Y Use the universal tray with the rack or... -
Page 38: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 39: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. ^ Place the food on top. Add a little oil to lean meat if necessary. -
Page 40: Grilling Chart
Grilling chart When using the Grill Y function ensure that you: Pre-heat the grill element for approx. 15 minutes with the door closed. Grill Y Fan grill \ Food to be grilled Recommended Temperature Total Temperature Total shelf level in °C grilling time in °C grilling time... -
Page 41: Defrost
Defrost Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature. -
Page 42: Drying Food
Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food Drying time herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. -
Page 43: Frozen Food/Ready Meals
Frozen food/Ready meals Tips Method Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for good pizzas or baguettes cover an health. extensive area of the baking tray or universal tray. Only bake cakes, pizza, chips etc. -
Page 44: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 45: Useful Tips
Cleaning and care Normal soiling Soiling might become impossible to See "Cleaning the catalytic back remove if it is not dealt with. panel" for instructions on how to keep Continued use of the oven without the catalytic enamel clean. regular cleaning will make it much harder to keep clean. -
Page 46: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)
^ Very stubborn soiling on Stubborn soiling (does not PerfectClean treated enamel can be apply to the FlexiClip runners) cleaned using Miele oven cleaner. It must be applied to cold surfaces in Spilt fruit and roasting juices may accordance with instructions on the cause lasting discolouration or matt packaging. -
Page 47: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic back FlexiClip runners panel Soiling from oil and fat is burnt off Never attempt to clean FlexiClip catalytic enamel when very high telescopic runners in a dishwasher. temperatures are used in the oven. This would remove the special grease which is essential for their The higher the temperature, the more... -
Page 48: Removing Oil And Grease Splashes
Cleaning and care Removing oil and grease splashes Danger of burning. Allow the ^ Remove any accessories from the oven to cool down before cleaning oven including the side runners. by hand. ^ Before starting the cleaning process, ^ Clean the inside of the door and the remove any large deposits of soiling from the inside of the door and the oven interior with a clean sponge and... -
Page 49: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off The oven door is connected to the the retainers when it is in the hinges by retainers. horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 50: Dismantling The Door
Cleaning and care Dismantling the door Danger of injury. The oven door is an open system with Always remove the door before two glass panes which have a dismantling it. heat-reflective coating on some of their surface. ^ Place the door on a protective When the oven is operating, air is surface (e.g. - Page 51 Cleaning and care ^ Clean the door panes and other To remove the inner pane: individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth. ^ Dry all parts with a soft cloth. Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip.
- Page 52 Cleaning and care ^ Refit the middle pane and the seal. ^ Flip the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane into the plastic strip and place it in between the retainers.
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Page 53: Refitting The Door
Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides... -
Page 54: Removing The Side Runners
Cleaning and care Removing the side runners Remove the side runners for cleaning. Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please ^ Pull the runners out of holder (1) at follow the instructions in "Features –... -
Page 55: Removing The Back Panel
Cleaning and care Removing the back panel Lowering the top heat/grill element Danger of injury. Do not use the oven without the Danger of burning. back panel. Make sure the oven heating elements are switched off and cool. The back panel can be removed for cleaning purposes. -
Page 56: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). - Page 57 Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the online Miele shop.
- Page 58 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out.
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Page 59: After Sales / Guarantee
For further information on the appliance cannot remedy yourself, or if the guarantee specific to your country appliance is under guarantee, please please contact Miele. See back cover contact for contact details. – your Miele Dealer In the U.K. your appliance is guaranteed for 2 years from the date of purchase. -
Page 60: Electrical Connection
Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –... - Page 61 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a single-phase 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth Blue = neutral Brown = live WARNING THIS APPLIANCE MUST BE...
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Page 62: Building-In Diagrams
Building-in diagrams Appliance dimensions and niche dimensions Dimensions are give in "mm". Installation in a base unit HAL (90 cm) trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL (90 cm) trim into the niche under the worktop (see lower section of diagram). - Page 63 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 64: Building-In Diagrams
Building-in diagrams Front dimensions Dimensions are give in "mm". A H6090B: 42 mm B Appliances with glass front: 2.2 mm Appliances with metal front: 1.2 mm... -
Page 65: Installing The Oven
Installing the oven It is advisable to dismantle the door before installing the appliance (see The oven must not be operated until it has been correctly installed in "Cleaning and Care - Dismantling the its housing unit. door") and remove accessories from the oven cavity. - Page 68 H6090B en - GB M.-Nr. 09 610 290 / 0...