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Quick guide
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency
Daily
(before you turn the coffee machine
off)
Weekly
(or more often for very heavy
soiling)
Approx. after 200 portions
Depending on the hardness of the
water
As required
Some parts of the coffee machine are dishwasher-safe. However, cleaning
these in the dishwasher frequently can cause them to become discoloured due
to regular contact with food residues (e.g. tomatoes) in the dishwasher. The
surface of these parts can also become damaged.
The following must only be cleaned by hand:
– Brew unit
– Central spout cover
– Water container lid
– Bean container lid
– Stainless steel milk flask
– Holder for drip tray cover (on the drip tray)
What do I have to clean / maintain?
Clean the water container
Clean the waste container
Clean the drip tray and grille
Clean the stainless steel milk flask
Clean the central spout with cappuccinatore
Clean the casing (particularly important after descaling the
machine)
Remove the brew unit and wash by hand
Degrease the brew unit (with cleaning tablets)
Descale the machine
Clean the coffee bean container
Clean the ground coffee chute
Cleaning and care
45
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