Cook With Convection - Daewoo KOC-1C4K Owner's Manual

KOC-1C4K5AV0_REV_110214:KOC-1C4K5AV0_( _

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods

quickly and evenly. This oven can be programmed for thirteen different convection temperatures for

up to two hours.

NOTE: The cooling fan will run after cooking. The display alternates between "Cool" and "0" or "current

time" while the cooling fan is operating.

1

. Turn the MENU dial to select CONVECTION COOK, indicated by the icon.

2

. Turn the CONTROL dial to select the temperature. The sequence begins at 355˚F, the most

frequently used temperature. Turn the dial right or left to select desired temperature.

Temperature Sequence

210˚F ↔ 230˚F ↔ 250˚F ↔ 265˚F ↔ 285˚F ↔ 300˚F ↔ 320˚F ↔ 340˚F

↔ 355˚F ↔ 375˚F ↔ 390˚F ↔ 410˚F ↔ 430˚F

3

. Press the Selection button.

4

. Turn the CONTROL dial to enter a cooking time of up to 2 hours.

5

. Press the Start button.

6

. When cooking is complete, the oven will beep and display "End".

WARNING: The oven cabinet, cavity, door, racks and dishes will become hot. To PREVENT BURNS,

always use thermal oven gloves while handling and removing food or accessories from the oven.

) 2011-02-14 오

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