Table of Contents
Related Manuals for Electrolux DDO61CE
Summary of Contents for Electrolux DDO61CE
- Page 1 Model DDO61CE...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Defrost Feature Using Defrost Feature Things to Note Important Safety Information Hints and Tips Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Care and Cleaning Preparing to Use your Appliance Cleaning Materials The Cooling Fan for the Controls Cleaning the Outside of the Appliance... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Hotplate Controls - Top Oven / Grill Temperature Control - Electronic Minute Minder - Main Oven Temperature Control - Hotplate Controls - Top Oven / Grill Indicator Neon - Main Oven Indicator Neon... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. COOKWARE Alternatively the rating plate may also be found on Baking trays, dishes etc., should not be placed... -
Page 7: Electronic Minute Minder
ELECTRONIC MINUTE MINDER Bell Symbol Button 1 = ) Decrease control and minute minder setting button Button 2 = ) Increase control ) Bell Symbol Button 1 Button 2 Fig 1. In the following pages we explain how to use the minute minder and set the time of day. - Page 8 Fig 5. 2. HOW TO SET THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read 0.00 as Fig.
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Page 9: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB · To operate the hotplates turn the control knobs in either direction to vary the heat setting. -
Page 10: Hints And Tips
HINTS AND TIPS · Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. ·... -
Page 11: The Dual Grill
THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 12: Hints And Tips
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 13: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 14: Hints And Tips
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. -
Page 15: The Main Oven
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 16: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 17: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION... -
Page 18: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 19: Defrost Feature
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 20: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 21: Daily Cleaning
DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the centre of each area to be cleaned. 2. -
Page 22: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans large enough accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 23: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The top, sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. vitreous enamel grill/top oven compartment and on the main oven base can be cleaned using normal oven cleaners with care. -
Page 24: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. -
Page 25: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB Disconnect appliance from electricity supply before replacing the bulb. The type of bulb required is a 300°C 25 watt small Edison Screw. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves. 3. -
Page 26: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 27: Service And Spare Parts
Email: [email protected] CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux 55 –... -
Page 28: Guarantee Conditions
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 29: Technical Details
65.0kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC Manufacturer Electrolux Model Number Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) 0.75 Useable Volume - Litres... -
Page 30: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage occurred,... - Page 31 NOTES...
- Page 32 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.uk Part Number: 311458901 © Electrolux plc 2004...