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Electrolux Built-In Electric Oven Tips And Recipes

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Summary of Contents for Electrolux Built-In Electric Oven

  • Page 1 Built-In Electric Oven...
  • Page 2 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Kitchen Assistant Recipes...... 3 Uses, Tables and Tips ......27 Subject to change without notice The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
  • Page 3 electrolux 3 Kitchen Assistant Recipes In the Kitchen Assistant various dishes ents required and how to prepare them are are divided into categories: given in this booklet. • Pork/Veal Meatprobe Automatic • Beef/Game/Lamb The oven switches itself off automatically • Poultry when the pre-set core temperature set is •...
  • Page 4 4 electrolux Pork Method: Settings: With a sharp knife cut diamonds into the skin. Season with salt and pepper and – Automatic meat probe, core tempera- brown on all sides with the olive oil in a roast- ture 75 °C. ing pan on the ring, then remove.
  • Page 5 electrolux 5 Ossobuco Stuffed Veal Breast Settings: Settings: – automatic recipes – automatic recipes Ingredients: Ingredients: • 4 tablespoons butter for browning • 1 bread roll • 4 slices of veal shank, 3-4 cm thick (cut • 1 egg across the bone) •...
  • Page 6 6 electrolux Beef/Game/Lamb Ingredients for the roast: • 2 tablespoons oil Top Side Beef • Salt Settings: • Pepper – Automatic meat probe, core tempera- • Soup vegetables from the marinade ture for: Method: – Rare 50 °C Take the joint of beef out of the marinade and –...
  • Page 7 electrolux 7 Mustard Rabbit Method: Settings: Take the wild boar joint out of the marinade and dry. Season with salt and pepper and – automatic recipes brown on all sides in a roasting pan on the Ingredients: ring. Add chanterelles and some of the soup •...
  • Page 8 8 electrolux Poultry Chicken Legs Settings: Chicken, whole – automatic recipes Settings: Ingredients: – Automatic weight. Setting range for the • 4 chicken legs, 250 g each weight between 900 and 2,100 g. • 250 g crème fraîche Method: • 125 ml cream Place chicken in an ovenproof dish and sea- •...
  • Page 9 electrolux 9 Bring to the boil again, cover with a lid and Stuffing: Mix together breadcrumbs and milk. Put chopped onion, parsley and butter put in the oven. into a pan and sweat. Finely chop heart, liver – Time in the oven: 55 minutes and stomach and add an egg.
  • Page 10 10 electrolux Cod fish Cut the fennel into thin slices and stuff to- gether with the sprigs of fresh thyme into the Settings: fish. – automatic recipes Place half of the rock salt in a baking dish Ingredients: and place the fish on top. Place the other half •...
  • Page 11 electrolux 11 • 4 filet of salmon slices Pour the brine from the anchovies over the bake and add the cream. Sprinkle over the • Juice of a lemon breadcrumbs and place little knobs of butter • Salt and pepper on the top.
  • Page 12 12 electrolux Swedish Cake Carefully mix egg whites and egg yolks to- gether. Then carefully fold in flour mixture. Settings: Put the mixture into the baking tin, smooth – automatic recipes and put in the oven. Ingredients: – Time in the oven: 30 minutes •...
  • Page 13 electrolux 13 Fruit Cake • 200 g sugar Settings: • 200 g butter – automatic recipes • 1 teaspoon of cinnamon Ingredients: • 350 g flour • 200 g butter • 50 g chopped nuts • 200 g sugar • 30 g melted butter •...
  • Page 14 14 electrolux Put the rest of the sugar, salt, egg and butter For the filling, mix all ingredients together. Di- on the edge of the flour. Knead all ingredients vide the dough into three equal parts and roll into a workable yeast dough. out into long rectangles.
  • Page 15 electrolux 15 • 1/2 teaspoon salt Line a deep baking tray with baking parch- ment, put the mixture on top and smooth. • 1 small packet vanilla sugar – Time in the oven: 50 minutes • 125 ml hot milk –...
  • Page 16 16 electrolux Method: For the overglaze, mix the icing sugar with the cherry liquer. Add water if necessary. Place pastry on a well-greased baking tray Cover the cake with the overglaze and dec- and prick the bottom all over with a fork. Spread the hazelnuts evenly over the pastry.
  • Page 17 electrolux 17 Almond Cake Fruit-Tart Settings: Settings: – automatic recipes – automatic recipes For the dough: For the dough: • 5 eggs • 200 g flour • 200 g sugar • 1 pinch salt • 100 g marzipan • 125 g butter •...
  • Page 18 18 electrolux • 100 g salami Leave the dough to rise in a warm place until it is about double the size. • 100 g cooked ham In the meantime, peel and quarter the onions • 150 g mushrooms and then slice thinly. Dice the bacon and •...
  • Page 19 electrolux 19 Goatscheese Flan Cheese Flan Settings: Settings: – automatic recipes – automatic recipes For the dough: Ingredients: • 125 g flour • 1.5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 60 ml olive oil •...
  • Page 20 20 electrolux White Bread Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Settings: Leave the dough to rise until it doubles in – automatic recipes size. For the dough: Shape the dough into a long loaf and place •...
  • Page 21 electrolux 21 Casseroles/Gratins last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest Lasagne of the butter in small knobs on the top of the Settings dish. – automatic recipes – Time in the oven: 55 minutes For the meat sauce: –...
  • Page 22 22 electrolux Fill the cannelloni with the spinach mixture • Salt and pepper and place in the baking dish. Place Bécha- • Cinnamon mel sauce between each row of cannelloni. • 1 kg potatoes The last layer should be a layer of Béchamel •...
  • Page 23 electrolux 23 Pasta Grain Take chicory halves out of the water, refresh in cold water and put the halves together Settings: again. Then wrap each one in a slice of ham – automatic recipes and place in a greased baking dish. Ingredients: Melt the butter on a ring and add flour.
  • Page 24 24 electrolux • Salt, pepper and paprika • 1 litre meat stock • 200 ml crème fraîche • 100 g grated Emmental cheese Method: Cut the cabbage into quarters and cut out the stalk. Blanche in salted water seasoned with marjoram. Peel onion and chop finely, fry gently in a little oil.
  • Page 25 electrolux 25 Specials Defrost • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. • For defrosting, place the shelf in the 3rd oven level from the bottom.
  • Page 26 26 electrolux Oven level Temperature in Time in hours Food to be dried °C (guideline) 1 level 2 levels Herbs 1 / 4 Fruit Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4...

  • Page 27: Uses, Tables And Tips

    electrolux 27 Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bot- tom) The temperature regulates itself automatical- ly to 70 °C. –...
  • Page 28 28 electrolux How to use the baking tables • Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. The tables give the required temperature set- tings, baking times and oven shelf levels for • Cakes and pastries at different heights a selection of typical dishes.
  • Page 29 electrolux 29 Type of Oven Temperature Time Oven function baking level °C Mins. Bread (rye bread) Conventional Cooking -first of all -then 160-180 30-60 Cream puffs/eclairs Conventional Cooking 160-170 30-45 Swiss roll Conventional Cooking 180-200 10-20 Cake with crumble topping (dry) Fan Cooking 150-160 20-30...

  • Page 30: Tips On Baking

    30 electrolux Baking on more than one oven level Fan Cooking Fan Cooking Temperature Time Type of baking Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 35-45 Dry streusel cake 1 / 3 140-160...

  • Page 31: Bakes And Gratins Table

    electrolux 31 Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the Temperature too low Use a slightly higher oven setting...
  • Page 32 32 electrolux Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufactur- as per manufactur- Frozen pizza Conventional Cooking er’s instructions er’s instructions Chips as per manufactur- Turbo Grill 200-220 (300-600 g) er’s instructions as per manufactur- as per manufactur-...
  • Page 33 electrolux 33 Temper- Shelf Time Type of meat Quantity Ovenfunction ature position Mins. °C Pork Shoulder, neck, ham joint 1-1.5 kg Turbo Grill 160-180 90-120 Chop, spare rib 1-1.5 kg Turbo Grill 170-180 60-90 Meat loaf 750 g-1 kg Turbo Grill 160-170 50-60 Porkknuckle (pre-...

  • Page 34: Meat Probe Table

    34 electrolux Meatprobe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 70 - 75 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C...

  • Page 35: Slow Cook

    electrolux 35 Grilling table Grilling time Mins. Food to be grilled Oven level 1st side 2nd side Burgers 8-10 Pork fillet 8-12 6-10 Sausages 6-10 Fillet steaks, veal steaks Fillet of beef, roast beef 10-12 10-12 (approx. 1 kg) Toast Toast with topping 1) Do not pre-heat Slow Cook...
  • Page 36 www.electrolux.com www.electrolux.ch 315 9344 03-A-200209-01...