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840101500 ENv02
6/18/02
Grounded-type 3-wire cord (3-prong plug):
This type of plug will only fit into an electri-
cal outlet made for a 3-prong plug. This is a
safety feature intended to help reduce the
risk of electrical shock. If the plug should fail
to fit contact a qualified electrician to
replace the obsolete outlet. Do not attempt
to defeat the safety purpose of the grounding
pin by modifying the plug in any way.
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Using Your Waffle Baker
1. Plug cord into electrical outlet.
The red power ON light will glow.
2. Preheat with cover closed until the
green PREHEAT light comes on.
3. Raise cover and pour about
Power ON and PREHEAT Lights
Red power
ON light
10:26 AM
Page 3
The length of the cord used on this
appliance was selected to reduce the
hazards of becoming tangled in, or tripping
over a longer cord. If a longer cord is
necessary an approved extension cord
may be used. The electrical rating of the
extension cord must be equal to or greater
than the rating of the waffle baker. Care
must be taken to arrange the extension cord
so that it will not drape over the countertop
or tabletop where it can be pulled on by chil-
dren or accidentally tripped over.
WARNING: Always use a hot mitt to protect hand when opening a hot
waffle baker. Escaping steam can burn.
BEFORE FIRST USE: Wipe the bottom and top cooking grids with a
soapy damp cloth. Rinse cloth then wipe grids again. Wipe or brush
cooking grids with vegetable oil. This is only recommended before
first use.
4. Waffles are done in about 5 minutes,
1
⁄
cup
4
batter onto the
center of each
cooking grid.
Lower the
5. Unplug unit when through cooking.
cover. The waf-
fle baker will
use a total of
1 cup batter.
The red power ON light comes on when
Green
the waffle baker is first plugged in. This
PREHEAT
light will stay on until the unit is
light
unplugged.
The green PREHEAT light comes on when
the waffle baker has reached the perfect
temperature. For best results, wait until the
green PREHEAT light comes on before
adding the waffle batter. This light will
cycle on and off during baking.
NOTE: The waffle baker will make
more consistent waffles if the batter
is spread out with a plastic spatula.
depending on recipe, or when steam-
ing stops. Remove waffle with plastic
or wooden utensil. Never use metal.
This will damage the nonstick coating.
Let cool.
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