GE JBW3 Use And Care & Installation Manual

Ge electric range use and care & installation guide
Safety instructions....................3-5
Anti-Tip Device .........................3, 24, 30, 32
Operating Instructions, Tips
Aluminum Foal. . . . . . . . . . .......4, 19,21,22
Features unon.._m..tit~tit_uwuu.u.6....6 ,7
Oven . . . . . . . . . . . . . . . . . . . ..................17-23
Baking . . . . . . . . . . . . . . . . . . . ............18,19
Broiling . . . . . . . . . . . . . . . . . .............22,23
Control Settings . . . . . . . . . . . ..................17
Roasting . . . . . . . . . . . . . . . ................20,21
Surface Cooking . . . . . . . . . . . ................8-14
Canning Tips . . . . . . . . . . . . .....................10
Coil Surface Units . . . . . . . . ..............12, 13
Cooktop Comparison ................................8
Cookware Tips . . . . . . . . . . . .............12-14
Radiant Surface Units............9–l5
Care and Cleaning ...................24-29
Anti-Tip Device . . . . . . . . . . . . .....................24
Continuous-Cleaning . . . . . ........................28
Light Bulb Replacement.... ........................26
Porcelain Oven lntetior H...M27.-.-...M27
GE Appliances
Electric Range
17–19,22,26
Problem Solver . . . . . . . . . ..35,36
ThermostatAdjustment–
Dolt Yourself . . . . . . . . . . . . .
More questions?...call
Anti-Tip
Device
...................30,
Flooring Underthe Range.. .......................31
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Consumer Services . . . . . .........39
Appliance Registration . . . ............................2
Important
Phone
Numbers
Model andSerial Number Location ..........2
........................40
Standard-Clean Models:
JBS17
JBS18
JBS30
JBS16
Continuous-Clean Model
CG
1-95
..................20
34
............39
Table of Contents
loading

Summary of Contents for GE JBW3

  • Page 1 LtiGOff Door ....27 Light Bulb Replacement..26 Porcelain Oven lntetior H...M27.-.-...M27 GE Appliances Electric Range Problem Solver ...35,36 ThermostatAdjustment–...
  • Page 2: Help Us Help You

    Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center@ 800.626.2000 24 hours a day, 7 days a week IF YOU NEED SERVICE To obtain service, see the Consumer Services page on the inside back cover.
  • Page 3: Safety Instructions

    Make sur; it fits securely i;to the slot. u If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall.
  • Page 4: Important Safety Instructions

    Oven . ~tind away from the range when the oven door. air or steam which escapes can cause bums to hands, face and/or eyes.
  • Page 5: Radiant Surface Units

    To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without exte~ding over the nearby surface units. Always turn the surface units off before removing the cookware.
  • Page 6: Features Of Your Range

    FEATURES OF YOUR RANGE Not all features are on all models. Broiler Pan (on some models) Drip Wells Some models have lift-up cooktops for easier cleaning. --- -- vary) JBS30...
  • Page 7 JBS16 JBS18 JBS17 JBC17 Feature Index Not a]] models have al] features. 1 Storage Drawer (on some models) — 2 Anti-Tip Label 3 Anti-Tip Device See the Installation Instructions. 4 Broil Element 5 Cooktop/Lift-Up Cooktop (on some models) 6 Oven Cycling Light 7 Surface Unit Knobs 8 Oven Light Switch (on models with oven window)
  • Page 8 HOW DOES THIS COOKTOP COMPARE Your new cooktop has electric coil surface units or a radiant glass cooktop. If used to cooking with you are gas burners or other types of electric cooktops. will notice some differences when you use electric coils or a radiant glass cooktop.
  • Page 9: Control Settings

    General Information About Radiant Surface Units The radiant cooktop features heating units beneath a smooth” glass surface. The surface units are shown by outlines on the glass. Before you use the cooktop for the first time, clean it with Cook Top Cleaning Creme. This helps protect the top and makes clean-up easier.
  • Page 10: Home Canning Tips

    Observe the Following Points in Canning Be sure the canner fits over the center of the lf your range or its location does not surface unit. allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.
  • Page 11: How To Set The Controls

    At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in and turn in either direction to the setting you want.
  • Page 12: Surface Controls

    Hot Surface Indicator Light A “HOT SURFACE” light will glow brightly when any halogenhzidiant element is turned on, and will remain lit after the unit is turned off until the surface is cool enough to touch. Each element has its own “HOT SURFACE”...
  • Page 13: Wok Cooking

    Wok Cooking > We recommend that you use only a flat-bottomed wok. They are available at your local retail store. SURFACE COOKWARE TIPS ~pes of Cookware The following information will help you choose cookware which will give good performance. Stainless Steel: highly recommended Especially good with a sandwich clad bottom.
  • Page 14 SURFACE COOKWARE TIPS How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop. You must use pans with perfectly flat bottoms.
  • Page 15: Glass Cooktop Cleaning

    GLASS COOKTOP CLEANING Glass Cooktop Cleaning Cleaning of glass cooktops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass cooktop follow these basic steps. Before you use the cooktop for the first time, clean it with Cook Top Cleaning Creme.
  • Page 16: Minute Timer

    CLOCK (on some models) Minute Timer The minute timer has been combined with the range clock. Use it to time all your precise cooking operations. You’ll recognize the minute timer as the pointer which is different in color and shape than the clock hands.
  • Page 17: Roasting

    Baking, Roasting and Broiling sections. 3. Read over the information and tips that follow. 4. Keep this guide handy so you can refer to it, especially during the first weeks of using your new range. 8/jo/,/ of-% (Knob appearance may vary.) On models with an oven window, use the switch to turn the light on and off when the door is closed.
  • Page 18: Oven Shelves

    Adjust the Oven Thermostat section. It gives easy instructions on how to adjust the thermostat. How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on.
  • Page 19: Pan Placement

    Baking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning.
  • Page 20: Adjust The Oven Thermostat

    ADJUST THE OVEN THERMOSTAT— You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
  • Page 21: Use Of Aluminum Foil

    Use of Aluminum Foil You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan. Questions and Answers Q.
  • Page 22 Broiling is cooking food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.
  • Page 23 . Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. The oven door should be open to the broil stop position. . If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.
  • Page 24: Anti-Tip Device

    Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.
  • Page 25 Built-up soil, especially grease, may catch on fire. Do not cover drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range. Drip Pan (Electric Coil Models) For other spills such as fat smatterings, wash with soap and water or cleansing powders after the surface has cooled.
  • Page 26: Oven Heating Elements

    Oven Light Replacement (on some models) CAUTION: Before replacing your oven light bulb, disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug. Be sure to let the light cover and bulb cool completely before removing or replacing them.
  • Page 27: Porcelain Oven Interior

    Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the spattering or spillovers may require cleaning with a abrasive cleaner. Soapy, wet metal pads may also mild be used.
  • Page 28: Continuous-Cleaning

    (continued) (on some models) To Clean the Continuous-Cleaning Oven: 1. Let the range parts cool before handling. We recommend rubber gloves be worn when cleaning. 2. Remove shelves and cookware, including the broiler pan and grid.
  • Page 29: Control Panel And Knobs

    How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer (on some models). To remove, pull the drawer out all the way, tilt up the front and remove it.
  • Page 30: Leveling

    Because range terminals are not accessible after range is in position, flexible service conduit or cord must be used. STEP 1 PREPARE THE OPENING 1%” spacing is recommended from the range to adjacent vertical walls above cooktop surface.
  • Page 31 The range should be installed on a 1/4 inch thick sheet of plywood (or similar material) as follows: When the floor covering ends at the front of the...
  • Page 32: Installation Instructions

    Be certain that the center wire is connected to the center screw of the connector block. Tighten screws securely. D. Attach ground wire to the frame of the range. W-ING: THE NEUTRAL WIRE OF SUPPLY CIRCUIT IS CONNECTED TO...
  • Page 33 Remove the 3 screws from the connector block. Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range. Insert bare wires between the connector block terminals and movable nuts. Tighten screws securely. Attach ground wire to the frame of the range.
  • Page 34 STEP 9 LEVELING THE RANGE range must be level. Leveling feet are located at each corner of the base of the range. Remove the storage drawer or kick panel (depending on your model) and using channel locks, rotate the leveling feet in and out as required to level the range.
  • Page 35 USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM The plug on the range is not completely inserted in the electrical outlet. OVEN WILL NOT WORK The circuit breaker in your house has been tripped or a fuse has been blown. s Oven controls not properly set.
  • Page 36 NOTE: Apartment tenants or condominium owners should ask their building management to perform this check before calling for service. If the range is connected to 208 volts, you will notice some increase in cooking times. The cooktop surface unit controls are not properly set, or the wrong control knob is set for the surface unit you are using.
  • Page 37 The Problem Solver...
  • Page 38 NOTES...
  • Page 39: Consumer Services

    Wdll Be There With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance fi-om GE, we’ll be there. All you have to do is call—toll-free! GEAnswer Center@ 8111162ti2000 Whatever your question about any GE major appliance, GE Answer Center@ information service is available to help.
  • Page 40: What Is Not Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 This book is printed on recycled paper.

Table of Contents