Convection Roasting Guide; Regular Baking - GE JBP80 Use And Care & Installation Manual
Electric range with convection oven
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Also See for JBP80:
- Use and care & installation manual (56 pages) ,
- Owner's manual (33 pages) ,
- Installation instructions manual (13 pages)
Table of Contents
CONVECTION ROASTING GUIDE
Boneless Rib,
Rib,
Top Sirloin (3 to 5 lbs.) Medium
Beef Tenderloin
Pot Roast (2X to 3 Ibs. ) Chuck, Rump
Pork
Bone-in, Boneless (3 to
Chops
( 1/2 to l-inch thick)
Ham
Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Lamb
Bone-in, Boneless
(3 to 5 lbs. )
Seafood
Fish, whole (3 to 5 lbs. )
Lobster Tails (6 to 8 oz. each)
Poultry
Whole Chicken
Duckling (4
5 lbs. )
Turkey Breast (4 to 6 lbs.)
browning and drying of skin.
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
regular baking. The latch is used for self-cleaning
only.
Your oven temperature is controlled very accurately
using an oven control system. We recommend that
you operate the oven for a number of weeks to
become familiar with your new oven's performance.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
II
BAKE
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Continue
pressing until the desired temperature is displayed.
When the oven starts to heat, the word "ON" and
the changing temperature, starting at 100°F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
Rare
Well
Rare
Medium
5 lbs. )
2 chops
4 chops
6 chops
Medium
Well
Unstuffed ( 1 to 1 Y lbs. )
Stuffed ( 1 to 1)4 lbs. )
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs. )
additional roastinz time. Shield legs and breast with fOl]
REGULAR BAKING
325°
325°
24–28
28–32
325°
10-14
325°
14–1 8
325°
35-45
300°
23-27
325°
30–35 total
325°
40-45 total
325°
1 4–18
17-20
325°
20-24
325°
I
3040 total
400"
20–25 total
350°
350°
50-55 total
3500
55–60 total
350°
24-26
325°
8-11
325°
325°
16-19
325°
the Oven Thermostat section. It gives easy Do II
Yourself instructions on how to adjust the thermostat.
NOTE: When the oven is hot, the top and outside
surfaces of the range get hot too.
baking is finished and then remove
CLEAR
the food from the oven.
OFF
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
1400-t
160°
170°
160°
170°
170°
1 40°
170°
1800- 185'
1800–1 85°
1800–1 85°
180°– 185°
1800- 185"
1 70°
29
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