Marinara Sauce - GE 169202 Owner's Manual

Tomato / Tomatillo Salsa

1)

14,5 Oz Can Whole Can Tomatoes

2)

4 Tomatillos

3)

2 Cloves Garlic

4)

1 TBSP Lemon Juice

5)

1 TSP Salt

6)

2 Jalapeno Peppers (Increase or decrease to taste)

7)

1 Medium Onion

8)

½ Cup Cilantro

•

Drain whole tomatoes

•

Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly

distributed in the jar.

•

Place Garlic, Lemon Juice and Salt in the jar next.

•

Quarter the jalapeno peppers and place in the jar.

•

Cut onion into eighths and put into jar. Remove outer layer of onion before placing

in the jar.

•

Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the

Cilantro evenly in the jar.

•

Place the Tomatillos in the jar. Tomatillos should be quartered.

•

Turn unit on and use salsa function.

1)

28 Oz Can Whole Can Tomatoes

2)

6 Oz Can Tomato Paste

3)

1 Cloves Garlic

4)

4 TBSP Chopped Parsley

5)

1 TSBP Oregano

6)

1 TSP Salt

7)

¼ TSP Black Pepper

8)

1 Small Onion

9)

½ Cup White Wine

10) 6 TBSP Olive Oil

SALSA RECIPES

SAUCE

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