Cooking Guide - GE JGB620DEFBB Owner's Manual
Self-cleaning gas ranges
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- Dimensions and installation information (2 pages) ,
- Installation instructions (1 page)
Table of Contents
Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-85214-1
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Bake
Bake
Convection Multi-Bake
Bake
Bake
Convection Multi-Bake
Bake
3 Racks - 1, 3 and 5
Broil Hi
Broil Hi
Bake
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
5 or C (1/2 thick or less)
Broil Lo
Bake
Bake
Bake
Convection Multi-Bake
ADDITIONAL SUGGESTIONS
3 or 4
2 and 4
1
2 or 3
Ensure adequate airflow. Switch food
2 Racks - 2 and 4
location partially through cooking for more
Use a broil pan; move food down for more
5 or C
doneness/less searing. Watch food closely when
Use a broil pan; move food down for more
5 or C
doneness/less searing. Watch food closely when
Leave uncovered, use a low sided pan such
1 or 2
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
1 or 2
If breaded or coated in sauce avoid Broil
3 or B
Move food down for more doneness/less
3 or B
searing and up for greater searing/browning
Leave uncovered, use a low sided pan
R or 1
Leave uncovered, use a low sided pan
1 or 2
4 or B (>1/2 inch)
2 or 3
3 or 4
2 and 4
Switch food location partially through
1, 3 and 5
cooking for more even cooking results.
Front
Placement
Rear
Placement
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
even cooking results.
broiling. Center food under burner.
broiling. Center food under burner.
such as a broil pan.
Hi modes. Broil skin side down first.
Watch food closely when broiling.
when broiling.
such as a broil pan.
such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Use shiny cookware.
17
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