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BROILIN¢
DOOR
MUST BE PARTLY
OPEN FOR BROILING
j
!.
2.
tiOn
[see
oeiow}
I l%,roi
!!
:JDr'
-:.-:
!
"
Ppe
r
4,
Set Over
SePector
to BROIL
5.
-:;,#it
_._ :-iD'
star_
:',_)
:re,
h.p:gt--ors
3,
Close
door
to the
stOpS
Set Oven
Temperature
:"o.ntro
to B!_'OIL !Sel
=
When
broilJng
is clone
'urn
both
knobs
to OFF
Move
the
broil
stop
(:i_!_,s
]ri-]
(,l(.)se
t_w -}
_,_oor
Br fling
can
be Slowe_
._
_
.-.;ttql:.;
Y_e
.@fi ,÷-mp_qo_.:re
Oor:,;rol
to ,a setting
.::
(,
,r,,c_r: BRO_:
'4/her:
=: s or
BR()i.
tht:. _rol,
_biement
[s on all the time
When
_ts
br
; q--_:-_perOT_r_? fine eleme.nt
turns
_.:,_]nd
::'. , rr-e iO,ver the Temperature
settJr_g
*m <_ r*e'
-:re me hr'n,q
,'/hen
the elerr
.:_nl !_ rr"
The Oven
Selector
Knoi3
must be or] BROIL and
the door
partly
open
for all
_rodJng
temloeratures
BAKING
OR ROASTING
OVEN RACK POSITIONS
_osltion
racks
before
turning
on the o_en.
[
L
,d
'
I
i
t):stonce
"
_
r
.r ";O(_
tot
bc
Ir'ij
Or
r _:_;_
_, i_ ""'iF
Ji:
:,
:_:ed
_r-the
,:,r_re,
:'t_-,q
_er
A'wo_b
lea
?,:_,,e_.,,._t !
. ; :r
-'.-
4 5 cm!
bet_
_er, the s_Oe:, :,r a r..,::m (1r(I
the-.
:,_en
wali
ant
or_other
p(jr,
gcr "_::2r@ _rfforrr
,
,-:,
see- ,he
¢_,:,_,r,r; ':':_J_:I,_
BROILING
A_3;ust the top
_ook so the bOO
to De brolied
- at
: :,uggestea
distance
from
the brol;
ele.
_er_:
ISee
pqge
6 ! ALWAYS
brol!
with
the
too
:.pen
tc the broi!-stoD
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