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9. If Food Temperature Guide is selected, select the type of
food: beef, fresh; chicken; ham, precooked;
lamb; pork;
turkey or veal.
NOTE: Some foods may require additional selections.
10. Select the doneness level: medium rare, medium or well-
done, or set the probe temperature if available.
NOTE: Foods such as beef, poultry and pork should be
removed from the oven when the probe notifies you, covered,
and allowed to stand for 10-15 minutes. The 10-15 minute
rest allows the temperature
of the food to increase to your
selected doneness level.
11. To set a desired cooking temperature,
select the Oven Temp
option and enter the desired temperature. The temperature
must be set between 170°F (77°C) and 550°F (288°C).
12. (Optional) To set a delayed start, select Delay Start and set
desired time. See "Delay Start" for additional
information.
13. Press START to begin cooking.
14. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time. Delay Start should
not be used for food such as breads and cakes because they
may not bake properly.
Delay Start is available in any cycle that has a Delay Start button.
You may need to select Set Cook Timer to access the Delay Start
option.
To Set a Delay Start:
1. From any cycle with the Delay Start button available, press
the quickset pad next to Delay Start.
2. Delay Start can be set to use with the Cook Timer, while using
the probe, or as a delayed start with no Cook Timer.
Delay with Cook Timer:
1. If Delay with Timer is chosen, use the number keypad to enter
a desired start and end time. The difference between them
should equal the Cook Timer.
2. The oven will automatically
keep the food warm after ending
the cycle at the chosen end time.
3. Press START.
Delay with Probe:
Burn Hazard
Use an oven mitt to remove temperature
probe.
Do not touch broil element.
Failure to follow
these instructions can result in burns.
1. If Delay with Probe is chosen, use the number keypad to
enter a desired start time. Because the probe controls the
end time, an end time will not be displayed.
2. The oven will automatically
keep the food warm when the
probe reaches the target temperature.
3. Press START.
Delay No Timer:
1. If Delay No Timer is chosen, use the number keypad to enter
a desired start time.
2. When Delay No Timer is set, the oven will automatically turn
off after cooking for 12 hours.
3. Press START.
The Button Lock allows all the buttons
to be locked.
To Activate
the Button Lock:
1. From the Select Mode menu, touch the MORE button until
Button Lock appears. Press the quickset pad next to it.
2. While the buttons are locked, there is a "locked" icon on the
idle screen.
To Deactivate
the Button Lock:
1. If any button was pressed, an unlock message will appear on
the screen.
2. To unlock, press and hold the START button for 3 seconds.
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