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Using the dishwasher.
Check the Water Temperature
The entering water should be at least 49°C(120°F)
thermometeE Turn on the hot water faucet nearest
and not more than 65°C(1SO°F), for effective
the dishwasher, place the thermometer in a glass
cleaning and to prevent dish damage. Check
and let the water run continuouslg into the glass
the water temperature with a candg or meat
until the temperature stops rising.
Use Rinse
ent
Rinse agents remove spots and prevent new film buildup on gour dishes, glasses, flatware, cookware
and plastic.
Filling the Dispenser
The rinse agent dispenser holds lOOml (3.5 fl. oz.) of rinse agent. Under
normal conditions, this will last approximatelg one month. Refill when
rinse agent is not visible in the indicaton Do not overfill.
IT] Make sure the dishwasher door is fullg open.
r-2] Turn the dispenser cap to the left and lift it out.
r_ Add rinse agent until the indicator window looks full. Do not overfill.
F] Clean up ang spilled rinse agent with a damp cloth to prevent foam.
r_ Replace the dispenser cap.
Indicator
Dispenser cap
Rinse Aid Setting
The amount of rinse agent released into the final wash can be
adjusted. The factorg setting is at the midpoint. If there are rings of
calcium (hard water) spots on dishes, trg a higher setting. If gou
observe foam in the final rinse, trg a lower setting.
To adjust the setting
Remove the dispenser cap, then turn the adjustable setting dial
counterclockwise to increase the amount of rinse agent or clockwise
to reduce the amount of rinse agent dispensed.
Dish Preparation Prior to Loading
• No pre-rinsing of normal food soil is required.
• Scrape off hard soils, including bones,
toothpicks, skins and seeds.
• Remove large quantities of any remaining
food.
• Remove leafg vegetables, meat trimmings
and excessive amounts of grease or oil,
• Remove acidic food soils that can discolor
stainless steel.
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