Lower Oventhermostat - GE JTP95 Owner's Manual

Adjust thelower oven thermostat--Doityourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourselL

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE.. This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

@

To Adjust the Thermostat

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Press the BAKEand BROIt HI/LO

pads at the same ume %r 3 seconds

unO1 the display shows SE

[_

Press the BAKE pad. A two digit

number shows in the display.

Press BAKEonce to decrease

(-) the oven temperature,

or

twice to increase (+).

%

The oven temperature

can be

[email protected] up to (+) 35°F. hotter

or (-) 35°F. cooler. Press the number

pads fl_e same way you read them.

For example, to change the oven

temperature

15°F., press 1 and &

When you hmTemade the

[email protected], press the START

pad to go back to the 0me of

day display. Use your oven as

you wouM normally.

NOTE:Thethermostat adjustment f orBaking

will alsoaffectConvection B aking or Convection

Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content era spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine"

to contain at least 80% fat by weight. Low fitt spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of

baked goods. For best results wit|_ your oM favorite recipes, use margarine, burrer or sock spreads containing at least

70 % vegetable oil.

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