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Using the slow cook pizza,
and proofing features.
warming
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How to Set the Upper
Oven For Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARMfeature, touch the WARM
pad and then the STARTpad.
NOTE:Plasticcontainers, lids or plastic wrap will
melt if placed in the oven. Melted plastic may
not be removable and is not covered under your
warranty.
To use the WARMfeature after Timed Baking,
follow these steps:
[]
Touch the bake mode of cooking.
[]
Touch the number pads to set the oven
temperature.
[]
Touch the COOKTIMEpad.
[]
Touch the number pads to set the desired
length of cooking time.
[]
Touch the WARM pad.
_-1 Touch the STARTpad.
PROOF
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TIMER
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CLEAR
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(on some models)
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How to Set the Oven For Proofing
(onsome models)
The proofing feature maintains a warm environment useful for rising yeast-leavened
products.
Placethe covered dough in a dish in the
oven on rack B or C.
NOTE:For best results, cover the dough with a
cloth or with greased plastic wrap (theplastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the PROOF pad and then the
START pad.
The display will read PrF (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
Set the timer for the minimum proof time.
When proofing is finished, touch the
CLEAR/OFFpad.
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Checkbread products early to avoid
overproofing.
NOTES:
Do not use the proofing mode for warming
food or keeping food hot. Theproofing oven
temperature is not hot enough to hold foods
atsafe temperatures. Usethe WARMfeature
to keep food warm.
Proofing will not operate when oven is above
125°K "HOT"will show in the display.
(on some models)
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