Frigidaire CFEF257CS5 Control Application Manual page 5

Setting

Oven Controls

(cont'd)

To Set for Broiling:

1.

Arrange the oven rack while oven is still cool. Position the rack as suggested in the

Broil Rack Position Table below.

2.

Press

,,m m,,will appear in display.

3.

Press and hold the

or

until the desired broil setting level appears in the

display. Press the

for HI broil or the

for LO broil. Most foods may be

broiled at the HI broil setting. Select the LO broil setting to avoid excess browning

or drying of foods that should be cooked to the well-done stage.

4.

For optimum

browning,

preheat broil element or burner for 3 - 4 minutes

before adding food.

5.

Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO

NOT use the broil pan without the insert or cover the insert with aluminum

foil.

The exposed fat could ignite.

6.

Be sure to center the broiler pan directly under the broiler element. GAS

MODELS: Close the oven door. ELECTRIC MODELS: Make sure the oven

door is in the broil stop position

(See Fig. 2).

7.

Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing

the food,

8.

When broiling is finished, press

Broil Rack Position Table (Refer to Fig. 3)

Rack Position

Food category

3rd rack position

Medium-rare steaks & hamburgers

2nd rack position

Fish, medium steaks & pork chops

2nd rack position

Well-done foods such as chicken & lobster

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put

water or flour on the fire. Flour may be explosive.

Fig. 1

Note: The broiler pan and

the insert allows grease to

drain and be kept away from

the high heat of the broiler.

DO NOT use the pan without

the insert. DO NOT cover the

insert with foil; the exposed

grease could ignite.

Broil Stop Position

Fg2

//- ......

Rack

positions

Fig. 3