Emerson MW8108BSC Owner's Manual & Cooking Manual
Emerson MW8108BSC Owner's Manual & Cooking Manual

Emerson MW8108BSC Owner's Manual & Cooking Manual

1.0 cubic foot microwave oven with omni wave cooking system

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1.0 CUBIC FOOT

MICROWAVE OVEN

OMNI WAVE COOKING SYSTEM
OWNER'S MANUAL
AND

COOKING GUIDE

MW8108BSC
Visit our web site at "www.emersonelectronics.ca"
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID
THE USER'S AUTHORITY TO OPERATE IT.
WITH
R
TM
MOP6043
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Summary of Contents for Emerson MW8108BSC

  • Page 1: Microwave Oven

    1.0 CUBIC FOOT MICROWAVE OVEN OMNI WAVE COOKING SYSTEM OWNER’S MANUAL COOKING GUIDE MW8108BSC Visit our web site at “www.emersonelectronics.ca” UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER'S AUTHORITY TO OPERATE IT. WITH MOP6043...
  • Page 2: Table Of Contents

    Dinner Plate...15 Hold Warm ...16 Child Lock...17 To Stop the Oven While it is Operating ...17 Cooking Guide...18 The Principles of Microwave Cooking ...18 The Emerson Omni Wave Cooking System ...18 Food Characteristics...19 Microwave Techniques...20 Auto Weight Defrosting...21 Popping Popcorn ...22 Reheating ...22...
  • Page 3: Important Safety Instructions

    Visible bubbling or boiling when the container is removed from the microwave oven is not always present. COULD RESULT IN VERY HOT LIQUIDS SUD- DENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTEN- SIL IS INSERTED INTO THE LIQUID.
  • Page 4: Safety Precautions

    Do not use oil unless specified by the manufacturer. Do NOT attempt to deep fat fry in your oven. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.
  • Page 6: Care Of Your Microwave Oven

    If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.
  • Page 7: Feature Locations

    FEATURE LOCATIONS 1. Door latch – When the door is closed, it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door seal – The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
  • Page 8: Operation Procedure

    OPERATION PROCEDURE This Section Includes Useful Information About Oven Operation 1. Plug the power supply cord into a standard 3-pronged 20 Amp, 120V AC, 60 Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
  • Page 9: Controls

    ADDITIONAL INFORMATION 1. You cannot program more than 99 minutes and 99 seconds in each stage. 2. You cannot program for more than 6 lbs of poultry, 4 lbs of meat or 3 lbs of fish in the Auto Weight Defrost stage. 3.
  • Page 10 Press the Door Release button to open the door. Enter the desired auto weight category. Category Display dEF 1 dEF 2 dEF 3 Enter the food weight. Close the door and then touch the pad. To select POULTRY, touch “1” ; the display will show “dEF 1” and the AUTO DEFROST indicator will light.
  • Page 11 Press the Door Release button to open the door. Touch the pad. Touch the Number pads for desired cooking time. Touch the pad and hten the Number pad for the power. Close the door and then touch the pad. Press none The display will show “0”...
  • Page 12 Press the Door Release button to open the door. Touch the pad. Touch the Number pads for the desired cooking time for Stage 1. Touch the pad and then the Number pad for the power. Touch the pad. Touch the Number pads for the desired cooking time for Stage 2.
  • Page 13: Plus Time

    Touch the pad and then the Number pad for the power. Close the door and then touch the pad. The oven will begin cooking in Stage 1, then switch to Stage pad can be used during cooking without door open in stage one through stage three only. Plus Time cannot be used during Auto Weight Defrost or preprogrammed recipes, such as Popcorn, Beverages, Potatoes.
  • Page 14: Popcorn

    1. Use only 1 package (approx. 3.5 oz) at a time. 2. Use only a microwaveable popcorn package in the microwave oven. 3. Do not try to pop unpopped kernels. 4. Do not leave the oven unattended while popping popcorn. If the popcorn does not pop sufficiently, do not press the POPCORN pad again as the popcorn may burn.
  • Page 15: Potatoes

    Press the Door Release button to open the door. Touch the once for each potato. Close the door and then touch pad. 1 Potato 2 Potatoes 3 Potatoes “PO 1” “PO 2” “PO 3” 3.00 5.00 6.00 Press the Door Release button to open the door.
  • Page 16 Press the Door Release button to open the door. Touch the pad once for regular amount, twice for smaller amount and three times for a larger amount of food. A regular amount of food: Approx. 9 oz (for example, 4oz sliced meat or poultry, 3 oz potato or rice and 2 oz vegetables or equivalent.) A smaller amount of food: Approx.
  • Page 17: Hold Warm

    The Hold Warm feature can be used to keep food warm after microwave or conventional cooking is completed. Program the desired power level and cooking time as previously instructed. Touch the pad for every 10 minutes of Hold Warm time desired (up to 30 minutes).
  • Page 18: Child Lock

    Touch the “0” pad once. Touch the pad 5 times. Touch the “0” pad once. Touch the pad 5 times. NOTE: One beep sound will be heard when setting or cancelling the Child Lock. The display will show “LO C”. The display will return to the present time.
  • Page 19: Cooking Guide

    Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for microwave oven cooking containers.
  • Page 21 Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking. Arrangement: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears with the thick or tougher portions to the outside of the dish.
  • Page 22 Defrosting frozen food is one of the benefits of a microwave oven. Microwave defrosting is much faster than refrigerator defrosting and safer than room temperature defrosting, since it does not promote the growth of harmful bacteria. Furthermore, your oven does program defrosting for foods listed below. See page 9 for more information.
  • Page 23: Popping Popcorn

    One of the major features of your microwave oven is popping popcorn. Place the microwave popcorn package (3.5 oz) onto a microwaveable dish, then on the glass tray, following the manufacturer's instructions. Touch the POPCORN pad and the oven will operate for 2 minutes and 55 seconds at full power (PL 10), the average popping time.
  • Page 24: Meats

    You may defrost meat within its original plastic wrappings. Remove all metal rings, wire twist-ties and foil wrapping. Place meat in a microwaveable dish. Defrost in the microwave oven only as long as necessary, since standing time will complete the thawing process. 1 cup ( 1 min., 35 sec.) 2 cups ( 2 min., 50 sec.)
  • Page 25 4 1/2 - 6 1/2 min. Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy.
  • Page 26: Poultry

    4 1/2 - 6 1/2 min. Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color.
  • Page 27: Seafood

    Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay delicate and tender with quick, moist cooking. Overcooking dries out and toughens seafood, so you should check it after the minimum time. If thick pieces like fish steaks or lobster tails are done on the outside, but still slightly translucent in the middle, let them stand for a few minutes;...
  • Page 29: Vegetables

    Increase time for very soft texture. Remember to allow standing time of 2 to 5 minutes after cooking, because as most foods do, vegetables will continue to cook after they are removed from the microwave oven.
  • Page 30: Sauces

    Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 4.
  • Page 31 Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will always be hotter than the bread feels. Care must be taken not to overcook as the bread will become tough.
  • Page 32: Beverages

    Beverages can be quickly heated or reheated in the microwave oven. Individual servings can be heated directly in cups or mugs, so you avoid washing sticky pans. Handles of cups and mugs stay cool, even though the beverage gets hot. Beverages can be quickly reheated.
  • Page 33: Desserts

    Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal. • You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwave oven. Then, place them in a conventional oven to brown prior to serving.
  • Page 35: Weight & Measure Conversion Chart

    WEIGHT & MEASURE CONVERSION CHART • POUNDS & OUNCES TO GRAMS POUNDS (lbs) GRAMS (g) 1361 1814 2268 2722 3175 3629 4082 4536 4990 AUTO WEIGHT DEFROST AND COOK CONVERSION CHART 1 - 2 .06 - .15 3 - 4 .16 - .25 5 - 6 .26 - .35...
  • Page 36: Pizza

    HOLD WARM (To keep food warm after cooking is completed) 1. Program the desired cooking time and power level (do not perform this step if warming after conventional cooking). 2. Press the Door Release button to open the door. Press the HOLD WARM pad once for every 10 minutes of Hold Warm time (up to 30 minutes).
  • Page 37: Auto Weight Defrosting

    COOKING IN TWO STAGES 1. Press the Door Release button to open the door. Press the COOK pad. 2. Press the number pads to set the cooking time for the first stage. 3. Press the POWER LEVEL pad and then the number pads to set the power level for the first stage. (If cooking at full power, omit this step and the oven will cook at full power for the first stage.
  • Page 38: Cooking In One Stage

    MICROWAVE OVEN COOKING CHART THIS CHART PROVIDES A QUICK REFERENCE FOR OPERATING YOUR MICROWAVE OVEN. REFER TO THE OWNER'S MANUAL FOR DETAILED INSTRUCTIONS. BEFORE USING THE MICROWAVE OVEN, READ AND FOLLOW ALL SAFETY INSTRUCTIONS AND PRECAUTIONS OUTLINED IN THE OWNER'S MANUAL.
  • Page 39 EMERSON MICROWAVE OVEN WARRANTY WARRANTY PERIOD CUSTOMER OBLIGATIONS WARRANTY EXCLUSIONS HOW TO OBTAIN SERVICE SONIGEM SERVICE...

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