Related Manuals for Electrolux Thermetic 9CHG583284
Summary of Contents for Electrolux Thermetic 9CHG583284
- Page 1 Thermetic TILTING FRYING PANS, ELECTRIC (GP...) OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9694.01 Edition 1 01.2004...
- Page 2 Doc. 62.9694.01...
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Page 3: Table Of Contents
CONTENTS GENERAL INFORMATION ... 3 INSTRUCTIONS FOR SAFETY AND USE ... 3 TECHNICAL DATA ... 4 PACKAGING ... 4 TESTS / CERTIFICATES ... 4 SPECIFICATION PLATE ... 4 SERIAL NUMBER YWWXXXXX ... 4 FURTHER DOCUMENTS ... 4 OPERATING INSTRUCTIONS ... 5 DESCRIPTION/ CONSTRUCTION ... - Page 4 Page 2 62.9590.01...
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Page 5: General Information
GENERAL INFORMATION INSTRUCTIONS FOR SAFETY AND USE INSTALLATION AND INITIAL OPERATION The installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist. Installations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations. -
Page 6: Technical Data
TECHNICAL DATA Width Depth Height Appliance type Appliances 9CHG583284 GPWBOEOOOO 1200 9CHG583285 GPXBOEOOOO 9CHG583286 GPYBOEOOOO 9CHG583287 GPWCOEOOOO 1400 9CHG583288 GPXCOEOOOO 9CHG583289 GPYCOEOOOO 9CHG583290 GPWEOEOOOO 1600 9CHG583291 GPXEOEOOOO 9CHG583292 GPYEOEOOOO PACKAGING All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling. TESTS / CERTIFICATES TESTS / CERTIFICATES All electrical appliances are UL 197 and NSF/ANSI 4-2002 and... -
Page 7: Ii . Operating Instructions
II . OPERATING INSTRUCTIONS DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The electrically heated tilting braising pan with its polished steel bottom is used for browning, roasting, braising, and pre- paring sauces, etc. On request, the appliance is deliv-ered with a chrome nickel steel plated bottom, which can be used for more differentiated cooking processes, such as sautéing, poaching, steaming, boiling, stewing, and preparing white sauces. - Page 8 Automatic cooking TT Button, activation of settings Lamp, cooking temperature DT Button, cooking time LD Lamp, cooking time expires ZT Button, starting time LZ Lamp, starting time LR Lamp, soft settings Button, acoustic signal Button, soft LS Lamp, temperature pre-setting AT Display, cooking tempera- ture Temperature selection knob...
- Page 9 Cooking using the SOFT setting Normally (Soft setting deactivated), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties. When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn.
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Page 10: Working Rules
• Clean insert and seals (D). • Clean the inside surfaces and the pipe to the pan with a bottle brush. • Grease the insert (E) lightly with tap grease. • Tap grease can be purchased commercially. Damaged seals must be replaced.Installing the insert. •... - Page 11 OPERATING INSTRUCTIONS 1. Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air. Remove cov- ers from utensils when not in use to provide free air access. Regularly remove limescale, grease, starch and egg white deposits by cleaning.