Panasonic NN-8850 Operating Instructions Manual page 6

Cooking Dishes

The Following is a summary chart in which you will find the correct use of cooking dishes in the oven.

NOTE:

FOR MORE INSTRUCTIONS ON THE CORRECT USE OF DISHES IN YOUR OVEN, PLEASE READ THE

INTRODUCTION SECTION IN THE PANASONIC COOKBOOK.

YES

YES,

Heat-Resistant Glass,

YES

YES

Glass-Ceramic (Pyrex®,

(Do not use

(Only dishes

if heat-safe

Fire King®, Corning

dishes with

without metal

to 280°C.

Ware®, etc.)

metal trim)

trim)

YES

(Do not use

YES

(Only dishes

dishes with

without metal

metal trim)

trim)

her]

eee |

Ceramic

Microwave-Safe Plastics

YES*

NO

NO

(Short cooking

time only)

Browning Dishes

2*. If CONVECTION or COMBINATION was used prior to MICROWAVE, allow turntable to cool 15-20 min. before

using these items.

N.B.: For AUTO programmes, follow appropriate guide lines for MICROWAVE or COMBINATION depending on

program.

N.B.: Paper products must only be used for short cooking times. Straw/Wicker must only be used for short reheating

times.

When MICROWAVING and shielding large items e.g. joints of meat, turkeys, ensure the foil used does not touch oven

wails. When cooking by COMBINATION, if metal containers are used, these must not touch oven walls as they turn on

turntable. Allow at least 1 inch of space between metal container and oven cavity wails. If arcing (sparking) occurs,

transfer to non metallic container or cook by CONVECTION only.