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Summary of Contents for Bosch HBA63B2 1Y Series
- Page 1 Built-in oven HBA63B2.1Y [en] Instruction manual...
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Page 3: Table Of Contents
Your accessories ................7 Inserting accessories .................7 Additional information on products, accessories, replacement Optional accessories .................7 parts and services can be found at www.bosch-home.com and After-sales service products .............9 in the online shop www.bosch-eshop.com Before using the oven for the first time........9 Setting the clock .................9... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Setting Meaning The oven light is located in the cooking compartment. A cooling I, II, III Grill settings The grill settings for "Grill, large fan protects the oven from overheating. area" I = setting 1, low Oven light II = setting 2, medium During operation, the oven light in the cooking compartment is on. - Page 8 Optional accessories HEZ number Suitable for self-clean- Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331072 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
Changing the cooking time The cooking time has elapsed Use the button to change the cooking time. After a few A signal sounds. The oven stops heating. 00:00 is shown in the seconds, the change is adopted. If the timer has been set, display. -
Page 12: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from Press and hold the button for approx. four seconds. switching it on by accident. symbol appears in the display. The childproof lock is The oven will not respond to any settings.You can still set the activated. -
Page 13: Self-Cleaning
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This Insert the left and right-hand accessory holders. burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time... -
Page 14: After Self-Cleaning
When self-cleaning starts, you can see the time counting down Setting a later end time in the display and the symbol is in brackets. The symbol The end time of the self-cleaning programme can be delayed. goes out. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. -
Page 15: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 16: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 17: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 19: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 21: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 22: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 23 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 24: Tips For Roasting And Grilling
The universal pan should also be inserted underneath. To Do not insert the baking tray or universal pan at level 4 or 5. prevent a high degree of smoke from forming, do not insert the The high heat distorts it and the cooking compartment can be pan higher than level 3. -
Page 25: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 26: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 27: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001161888* 951111 9001161888...