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Summary of Contents for Bosch HCA7442 1U Series
- Page 1 Free standing cooker HCA7442.1U [en] Instruction manual...
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Page 3: Table Of Contents
The cooking compartment ..............9 Your accessories ................9 Additional information on products, accessories, replacement Inserting accessories .................9 parts and services can be found at www.bosch-home.com and Optional accessories ..............10 in the online shop www.bosch-eshop.com After-sales service products ............10 Before using the oven for the first time........11 Setting the time ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with installed. Refer to the instructions for care. installation. The hotplates and surrounding area Risk of electric shock! Risk of burns! ■ (particularly the hob surround, if fitted) Incorrect repairs are dangerous. Repairs ■ become very hot. Never touch the hot may only be carried out by one of our surfaces.
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Page 6: Causes Of Damage
appliance to cool down. Keep children at Risk of burns! a safe distance. The cooking compartment will become ■ very hot during the Self-cleaning cycle. The appliance will become very hot on Risk of burns! ■ Never open the appliance door or move the outside during the Self-cleaning cycle. -
Page 7: Installation And Connection
Installation and connection Electrical connection Opening the oven door The appliance must be connected to the mains by a licensed Press the lock upwards (picture A). expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. -
Page 8: Cooking Area
Cooking area Explanations Here is an overview of the control panel. The design depends Hotplate 17 cm or extended cooking zone 17x26 on the respective appliance model. Hotplate 14,5 cm Hotplate 18 cm Dual-circuit hotplate 21 and 12 cm Residual heat indicator Residual heat indicator The hob has a residual heat indicator for each hotplate. -
Page 9: The Cooking Compartment
When you switch on a hotplate, the indicator lamp lights up. Buttons The sensors are located under the individual buttons. They Buttons and display must not be pressed too firmly. Only touch the corresponding You can use the buttons to set various additional functions. On symbol. -
Page 10: Optional Accessories
Optional accessories Information on purchasing accessories can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 11: Before Using The Oven For The First Time
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. -
Page 12: Programming The Oven
Ongoing cooking Ongoing cooking setting time in minutes Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes 25-30 mins Boiled potatoes 15-25 mins Pasta, noodles... -
Page 13: Rapid Heating
Rapid heating Briefly press the button. The display panel shows the symbol. The oven will begin to With the rapid heating function, the oven reaches the heat up. programmed temperature very quickly. Rapid heating must be used for temperatures of more than End of rapid heating 100 ºC. -
Page 14: End Time
brackets. The symbols turn off. When the oven is Viewing the time settings turned on, cooking time progress is shown and the symbol If several time functions are programmed, the corresponding appears in brackets. The symbol is turned off. symbols light up on the display panel. The symbol for the time function in the foreground is in brackets. -
Page 15: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... - Page 16 Zone Cleaning agent Zone Cleaning agent Gas hob and pan Hot soapy water. Childproof lock* Hot soapy water: supports* Use very little water. Water must not be Clean with a dish cloth. (depending on allowed to enter the appliance through (depending on appliance model) If a childproof lock has been fitted to the...
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Page 17: Before Cleaning
Caution! Zone Cleaning agent Never use abrasive cleaning agents. You will scratch or ■ Accessories Hot soapy water: destroy the highly porous coating. Soak and then clean with a dish cloth or Never treat the ceramic coating with oven cleaner. If oven a brush. -
Page 18: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 19: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 22 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
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Page 23: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 24 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 25: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned. -
Page 26: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 27: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 28: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 29: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001312590* 130497 9001312590...