Table of Contents
Prove dough
When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
Food
Yeast dough
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Food
Raspberries
Redcurrants
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Frozen products
Observe the manufacturer's instructions on the
packaging.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
* Add a little liquid
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Amount
1 kg
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Accessories
perforated +
solid
perforated +
solid
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Settings table and tips
Accessories
Bowl + wire rack
Height
Heating type Tempera-
3
Steam
1
3
Steam
1
Height
Heating type Tempera-
2
Steam
2
Steam
2
Steam
Level
Type of heat-
ing
2
Steaming
3
Steaming
1
3
Steaming
1
3
Steaming
1
en
Tempera-
Cooking
ture in °C
time in min.
35
20 - 30
Cooking
ture in °C
time in min.
100
30 - 45
100
40 - 50
Cooking
ture in °C
time in min.
100
30 - 120
100
25 - 30
100
25 - 30
Tempera-
Cooking
ture in °C
time in min.
100
5 - 10
80 - 100
20 - 25
80 - 100
20 - 25
100
6 - 10
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