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Summary of Contents for Bosch HBA10B0 0 Series
- Page 1 Built-in oven HBA10B0.0 [en] Instruction manual...
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Page 3: Table Of Contents
Special dishes .................. 19 Preserving ..................19 Acrylamide in foodstuffs ............20 Test dishes ................21 Baking ....................21 Grilling ....................21 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information. -
Page 10: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush. -
Page 11: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 12: Troubleshooting
Put the cover back in place and press on it. Installation During installation, make sure that the lettering "top right" is Attach the oven door. upside down at the bottom left. Do not use the oven again until the panels have been Insert the panel at an angle towards the back (fig. -
Page 13: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 15: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Strudel, sweet Universal pan 190-210 55-65 Pizza Universal pan 210-230 25-35 Tarte flambée (preheat) Universal pan 250-270 10-15 Börek Universal pan 180-200 40-50 Small baked products Accessories Level Type of... -
Page 16: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Smoked pork on the bone 1.0 kg Covered 200-220 Steaks, 2 cm thick Wire rack + univer- sal pan Lamb Boned leg of lamb, medium 1.5 kg Uncovered 180-200...
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Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, frozen Bread rolls, baguette Universal pan 170-190 10-20 Pretzels (dough) Universal pan 210-230 15-25 Baked items, prebaked Part-cooked rolls, part-cooked baguette Universal pan 190-210 10-20 Processed portions, frozen Fish fingers Universal pan... -
Page 20: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Cakes in tinplate springform cake tins: the inspection and testing of the various appliances. Bake on 1 level with Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire In accordance with EN 50304/EN 60350 (2009) and IEC rack. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001191858* 960302 9001191858...