Table of Contents
4
PREPARATION
4.1
TIPS FOR SAVING
ENERGY
The following information will help
you to use your appliance in an
ecological way, and to save energy:
• Use dark-colored or -enamel
coated cookware to improve heat
transfer.
• Properly preheat the oven when
cooking instructions suggest to do
so.
• Refrain from opening the oven
door while cooking.
• Cook multiple items at the same
time or one right after the other
while the oven is still hot.
• Defrost frozen meals prior to cook-
ing.
• Turn oven off a few minutes before
the cooking time ends. Make sure
to keep the oven door closed to
preserve the heat necessary to fin-
ish cooking.
4.2
INITIAL USE
4.2.1
FIRST CLEANING OF THE
APPLIANCE
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth or
sponge and dry with a cloth.
Note: The surface might get
damaged by some detergents or
cleaning materials.
Note: Do not use aggressive
detergents, cleaning powders/creams
or any sharp objects during cleaning.
4.2.2
INITIAL HEATING
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
Note: Smoke and smell may
emit for a couple of hours during
the initial operation. This is quite
normal. Ensure that the room is well
ventilated to remove the smoke and
smell. Avoid directly inhaling the
smoke and the smell that emits.
Hot surfaces cause burns!
Product may be hot when
it is in use. Never touch the
hot burners. Keep children
away.
13
WARNING
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