Related Manuals for Bosch HKN31A0 0U Series
Summary of Contents for Bosch HKN31A0 0U Series
- Page 1 Free standing cooker HKN31A0.0U, HKN31.0.0W [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
Intended use www.bosch-home.com and in the online shop 8Intended use www.bosch-eshop.com R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Alcoholic vapours may catch fire in the hot (Important safety ■ cooking compartment. Never prepare food information containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol Warning –... -
Page 6: Halogen Lamp
Important safety information If you leave the appliance door open, Warning – Risk of electric shock! ■ people may bump into it, resulting in injury. When replacing the cooking compartment The appliance door must be kept closed bulb, the bulb socket contacts are live. Before both while the appliance is in operation and replacing the bulb, unplug the appliance from when it has finished. -
Page 7: Causes Of Damage
Causes of damage Damage can occur if hard or pointed objects fall on ]Causes of damage ■ the hob. Aluminium foil and plastic containers melt on hot ■ hotplates. Oven protective foil is not suitable for your H ob C a u s e s o f d a m a g e hob. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection This appliance is labelled in accordance with 5Installation and connection European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n WEEE). -
Page 10: Adjacent Units
Installation and connection Adjacent units Measures to be noted during transport Any adjacent units must not be made of flammable Secure all mobile parts in and on the appliance using materials. The fronts of any adjacent units must be heat- an adhesive tape that can be removed without leaving resistant up to at least 90 °C. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 13: Cooking Compartment
Getting to know your appliance Childproof lock Switch off the power supply for the oven and hob functions on the control panel. After activation, the appliance cannot be switched on. -------- Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. -
Page 14: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Setting The Cooking Time
Setting the cooking time When you switch on a hotplate, the indicator lamp lights 1 Setting the cooking time T his chapter explains how to set a hotplate. The table Table of cooking times S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various meals. -
Page 17: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 18: Childproof Lock
Childproof lock AChildproof lock OTime-setting options Y our appliance is equipped with a childproof lock so Y our appliance has different time-setting options. C h i l d p r o o f l o c k T i m e - s e t t i n g o p t i o n s that children cannot switch it on accidentally or change Time-setting option Use any settings. -
Page 19: Setting The End Time
Time-setting options The appliance will start heating after a few seconds. The Use the button to delay the end time. remaining time will count down on the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. -
Page 20: Setting The Time
Childproof lock Touch the button until the timer symbol AChildproof lock highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k count down. -
Page 21: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. -
Page 22: Surfaces In The Cooking Compartment
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush. -
Page 23: Keeping The Appliance Clean
Cleaning Always remove flecks of limescale, grease, starch Caution! ■ and albumin (e.g. egg white) immediately. Never use oven cleaner in the cooking compartment Use the universal pan for baking very moist cakes. when it is still warm. This may damage the enamel. ■... -
Page 24: Cleaning Aid
Cleaning – To dry the cooking compartment quickly, use 3D Cleaning aid < to heat up the appliance for approx. hot air five minutes at 50 °C while the door is open. The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. -
Page 25: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing And Installing The Door Panels
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 27: Trouble Shooting
Trouble shooting again, call our after-sales service and quote the exact 3Trouble shooting error message and the E no. of your appliance. ~ "Customer service" on page 28 I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Replacing the bulb in the top of the cooking fault table and attempt to correct the fault yourself. -
Page 28: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 29: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 30 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...
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Page 33: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 34 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
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Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200... -
Page 36: Yoghurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Potato products, frozen, e.g. chips, croquettes, Universal pan 200-220 25-35 potato pockets, rösti Chips, 2 levels Universal pan + baking tray 190-210 30-40 <... -
Page 37: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Temperature in Cooking time in function °C hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks < Root vegetables (carrots), grated, blanched 1-2 wire racks <... -
Page 38: Defrosting
Tested for you in our cooking studio this onto the wire rack. Use the settings indicated in the Final fermentation table. Place your dough into the oven at the shelf position indicated in the table. Do not open the appliance door while the dough is proving, otherwise moisture will escape. - Page 39 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Viennese whirls Universal pan...
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