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Summary of Contents for Bosch BVE810NC0
- Page 1 Vacuuming drawer BVE810NC0 Instruction manual...
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Page 3: Table Of Contents
Technical specifications ..... . . 15 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then will you be I n t e n d e d u s e able to operate your appliance safely and correctly. Warning – Risk of burns! Retain the instruction manual and installation I m p o r t a n t s a f e t y i n f o r m a t i o n The sealing bar in the vacuuming chamber... -
Page 5: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection E nvironmentally-friendly disposal C aution! C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Check the appliance for damage before each use. -
Page 6: Getting To Know Your Appliance
Getting to know your appliance Structure of the vacuuming drawer *Getting to know your appliance I n the vacuuming drawer, you can vacuum food in G e t t i n g t o k n o w y o u r a p p l i a n c e suitable bags and containers. -
Page 7: Opening And Closing
Operating the appliance Opening and closing 1Operating the appliance Press on the middle of the drawer to open or close it. S witch the appliance on and off The drawer will spring out gently when you open it. You O p e r a t i n g t h e a p p l i a n c e can then easily pull it out. -
Page 8: Vacuuming In The Bag
Operating the appliance To ensure that you can keep track of your bags and the Cancelling the vacuuming process food that is vacuumed within them, we recommend that When air is being extracted from the bag, touch the you make a note on the bag of the date of the stop symbol to cancel the process early. -
Page 9: Carrying Out The Drying Program For Vacuum Pump
Operating the appliance Carrying out the drying program for vacuum Warning – Risk of burns! pump The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and When vacuuming food, the smallest volume of water there are long heat-sealing times. -
Page 10: Settings Table And Tips
Settings table and tips Food should be vacuumed at most one day before it is JSettings table and tips cooked. This is the only way to prevent the escape of gases from the food (e.g. from vegetables) which inhibit the transfer of heat, or to prevent the texture of the food V acuum for sous-vide cooking S e t t i n g s t a b l e a n d t i p s from changing, and thus altering how it cooks. -
Page 11: Recommended Settings
Settings table and tips Recommended settings When stored appropriately, vacuumed food remains Notes fresh for significantly longer. At higher vacuuming Only use fresh food. Check the quality of the food ■ levels, the quality, appearance and ingredients of the before vacuuming it. food are better preserved. -
Page 12: Cleaning
Cleaning Vacuum hose DCleaning Rinse the vacuum hose by hand. It is not suitable for dishwashers. O nly clean the appliance when it has been switched off. C l e a n i n g Ensure that the sealing bar in the vacuuming chamber has cooled down. -
Page 13: Trouble Shooting
Trouble shooting Any repair work must only be carried out by Note: 3Trouble shooting qualified experts. Incorrect repairs to your appliance may present considerable risks for the user. F aults often have simple explanations. Before you call T r o u b l e s h o o t i n g our after-sales service, please read the information in the table below. - Page 14 Trouble shooting Fault Error Causes Possible remedy The vacuum in the plastic bag The bag is defective. Sharp parts of the food (such as bones) Check the bag for damage. Use a differ- is not retained. may poke holes in the bag. ent bag if it is damaged.
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Page 15: Customer Service
Customer service Technical specifications 4Customer service Power supply: 220-240 V 50/60 Hz O ur after-sales service is there for you if your appliance Total connected load: 320 W C u s t o m e r s e r v i c e needs to be repaired. - Page 16 *9001400143* 9001400143 980718...