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- Page 1 User Manual BP5003001 Oven BP5003021 BP5303001 BP530300W...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY....................30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. -
Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
- Page 6 • Remaining fat or food in the cleaning process of all Pyrolytic appliance can cause fire. Ovens. • Clean the appliance with a moist soft – Remove any pets (especially birds) cloth. Only use neutral detergents. Do from the vicinity of the appliance...
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Power lamp / symbol / indicator Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. -
Page 8: Daily Use
4.2 Setting the time first time. Later the new time will be saved automatically after 5 seconds. After the first connection to the mains, all The display shows the new time. symbols in the display are on for some seconds. - Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
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Page 10: Clock Functions
5.5 Display A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.6 Buttons Button... - Page 11 ENGLISH Clock function Application To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later. and "00"...
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Page 12: Using The Accessories
7. USING THE ACCESSORIES Wire shelf and the deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above. 7.1 Inserting the accessories... -
Page 13: Hints And Tips
ENGLISH 8.3 Residual heat indicator An acoustic signal sounds. SAFE comes on in the display. When you deactivate the appliance, the To deactivate the Child Lock, repeat step display shows the residual heat indicator if the temperature in the oven is more 8.2 Using the Function Lock than 40 °C. - Page 14 9.2 Baking • Cakes and pastries at different heights do not always brown equally • Your oven can bake or roast at first. If this occurs, do not change differently to the appliance you had the temperature setting. The before.
- Page 15 ENGLISH 9.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
- Page 16 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs /...
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge...
- Page 18 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200...
- Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
- Page 20 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
- Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill-...
- Page 22 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50...
- Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
- Page 24 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc-...
- Page 25 ENGLISH 9.13 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
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Page 26: Care And Cleaning
Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6... - Page 27 ENGLISH Option Description If the oven is not very dirty. Time of the procedure: 1 h 30 min. If you cannot easily remove the dirt. Time Install the shelf supports in the opposite of the proce- sequence. dure: 2 h 30 min.
- Page 28 10.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.
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Page 29: Troubleshooting
ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. -
Page 30: Energy Efficiency
Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. - Page 31 ENGLISH Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BP5003001B 38,5 kg BP5003001M 38,5 kg BP5003001W 38,5 kg BP5003021M 40,0 kg BP5303001B 39,5 kg BP5303001M 39,5 kg BP530300WM 39,5 kg EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking.
- Page 32 www.aeg.com/shop...