Panasonic SR-TMB10 Operating Instructions Manual

Rice cooker / steamer

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Operating instructions manual (28 pages)

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Thank you very much for purchasing

Panasonic Rice Cooker/Steamer

Model No. SR-TMBI0

Gontents

--=17

lmportant safeguards,,.....,.

......................1

Cautions.....,,.,,..,.

.........................2

Brown rice.,,.

7-8

Soup.......................

...........................9-1

Slow cook................

............11-1

How to steam food....

.......13-14

How to use rice cooker for baking

.....-.......15-16

How to use " Timer ".........

........-.......1

7-1 8

How to clean......

, 1 9

Recipes.....................

.......:.....................................20-23

T r o u b f e s h o o t i n g . . . . . . . . . . . . . . .

' . . . ' . ' . . . ' . 2 4

Specilications

..'.....'.....25

Before operating this unit, please read these instructions completely.

Table of Contents

Summary of Contents for Panasonic SR-TMB10

Page 1 Thank you very much for purchasing Panasonic Rice Cooker/Steamer Gontents lmportant safeguards,,...,. Cautions...,,.,,..,. Brown rice.,,. Soup... Slow cook... How to steam food... How to use rice cooker for baking How to use " Timer "... How to clean... Recipes... T r o u b f e s h o o t i n g ....
Page 2 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, and Rice Cooker, except pan, in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children.
Page 3 The paper located between the pan and the cast heater must be removed before use. Be sure to keep the unit out of the reach of children, especially when cooking rice. Always keep the outside bottom of the pan and the cast heater clean and dry.
Page 4 r Hold the sides and remove/install in I Remove and clean after every use. " (page 19). See " How to Clean the direction of the arrows. r Remove and empty the dew collector after every use. White Rice, Brown Rice Soup, Cake Slow Cook.
Page 5 @ Gontrol Panel " Timer " @ Lco Menu @ Control Panel 1. Keep Warm/Off - Turns the keep warm function On/Otf, turns the timer function Off and abort setting operation. 2. Timer - Sets timer for " White Rice ", "...
Page 6: How To Cook Rice
Measure rice with the measuring cup provided. Rinse the rice in a separate bowl until the water becomes relatively clear. Volume ol rice cooked at one time (Measuring cup) Put the rinsed rice into the pan. Then add water. e.g. For 3 cups of rice, add water to LEVEL INDICATOR 3. Quantity of water prescribed in the tabulated chart below.
Page 7 I The lStart] lamp lights up when''cooking starts. The remaining time counter witrLSppear the remaining time reaches I minutes. I When cooking is finished, the rice cooker beeps and automatically switches to the " Keep Warm" mode. (The [Keep Warm/Offl lamp lights up instead.) I Scoop and mix the rice well within 15 minutes after cooking is finished.
Page 8: Brown Rice
Measure rice with the measuring cup provided. Rinse the rice in a seperate bowl until the water becomes relatively clear. Place the rinsed rice in the pan then add water. e.g. For 3 cups of rice, add water to LEVEL INDICATOR 0'6 L and add 1/2 cups of water.
Page 9 The remaining time counter will appear on the LCD display when the remaining time reaches I minutes. r When cooking is finished, the rice cooker beeps and automatically switches to the " Keep Warm " mode. (The [Keep Warm/Off] lamp lights up instead.)
Page 10 Put in ingredients and seasonings into the pan. Then puithe pan into the body. Be sure that the pan is directly in contact with cast heater by turning it slightly lrom right to left until it settles Properly. Suggested menu is Provided fol your reference on Page 23.
Page 11 Press the [Sta]tJ key. I The [Start] lamp lights up when cooking starts. r When cooking is finished, the rice cooker beeps and automatically switches to the " Keep Warm " mode. (The [Keep Warm/Offl lamp lights up instead.) lf you want to exit the " Keep Warm Unplug the unit when the unit is not in use.
Page 12 Put ingredients and seasonings into the pan. Then put the pan into the body. Be sure that the pan is directly in contact with cast heater by turning it slightly lrom right to left until it settles properly. Suggested menu is provided for your reference on page 21.
Page 13 The LCD will change every thirty minutes to show the remaining cooking time. The display will count down by one-minute increments when the remaining time reaches t hour. r When the desired cooking time is cogrplete, the rice cooker beeps and " Keep Warm " mode. (The automatically switches to the lamp lights up instead.)
Page 14 Using the measuring cup provided, place the desired amount of water into the pan. Suggested menu is provided for your reference on page 21. Put the steaming basket in the Pan. Place ingredients on the steaming basket, and put the pan into the body. Be sure that the pan is directly in contact with cast heater by turning it slightly from right to left until it settles properly.
Page 15 The remaining cooking time is displayed on LCD and it countdowns in 1 minute increment after the water is boiled. r When the preset cooking time elapses or when water evaporates completely, the rice cooker beeps and automatically " Keep Warm " mode. (The switches to the lamp lights up instead.)
Page 16 Prepare and mix cake ingredients. Suggested menu is provided for your reterence on page 22- Coat the pan with butter for non stick baking. Pour the complete mixture into the pan. Put the pan into the body. Be sure that the pan is directly in contact with cast heater by turning it slightly from right to left until it settles properly.
Page 17 [Start] lamp lights when cooking starts. rThe remaining cooking time is displayed on LCD and it countdowns in 1 minute incrernent. When the desired baking time is complete, the rice cooker beeps and " Keep Warm " mode. (The automatically switches to the Warm/Offl lamp lights up'instead.) Pressthe [Keep Warm/Off] key...
Page 18 This is a countdown timer, not a clock timer. The rice cooker will complete cooking when the number of hours that was set has elapsed. The timer begins to countdown from the time that the [Startl key is pressed. For example, if the timer is set for 4H 30M' cooking will be completed in 4 hours and 30 minutes after the [start] key is pressed.
Page 19 " Keep Warm " mode, press [Keep Warm/Off] key. ffireffi lf you want to exit the *@@@> Unplug the unit when the unit is not in use. - 1 8 -...
Page 20 o Be sure to unplug and carry out these operations when the unit is cooled down. o DO NOT use objects such as benzine, thinner, cleansing powder or metal scrubbers. Wipe with a damp cloth. o DO NOT use a dishwashing detergent.
Page 21 Ingredients 3 cups short-grain or sushi rice 1 12 cup rice wine vinegar 2112 tbs. sugar 1 1/2 tsp. salt Ingredients 2 cups long-grain rice 1 tbs. canola oil 4 oz. potk loin, diced 4 shallots 1 tbs. grated fresh ginger 4 oz.
Page 22 Ingredients 1 lb. boneless beef, cut into 1 inch pieces 1 cup beef broth 1 cup vegetable juice 1/z teaspoon salt 1/z teaspoon coarsely ground pepper 1/z teaspoon dried thyme 1 bay leaf 1 cup diced potatoes 1/z cup chopped cabbage 1/z cup sliced onions 1/2 cup rutabaga, 1/z inch pieces 1 carrot, diced...
Page 23 1. Pour water into the pan. 2. Place the steaming basket inside the pan. 3. Add vegetables (place in a dish if required.) 4. Close the lid and plug in the power cord. Vegetable : Globe Artichokes : Jerusalem Asparagus Beans : Green Waxed, whole Broccoli Beets...
Page 24 Cook until onion and pepper are tender' Add tomatoes, basil, oregano and fennel, and saut6. Add 1 Quart boilling water, mussels and clams and cook. Place the cooked ingredients in the rice cooker pan, and close the lid. "Soup" and Start heating. Select After 30 minutes, add noodles, close the lid and let stand until beep sounds.
Page 25 Details Wrong rice and water proportion. Inadequate rinsing of the rice. Something between pan and cast heater. Cooking with oil. Rice was nol fluffed (mixed) after cooking Warm more than 12 hours. Somelhing in pan. Warm rice at room temperature or warm cooled rice Cover not tight enough.
Page 26 Cake Capacity Dimension (H x W x D) (approx.) Weight (approx.) Keep Warm (White Rice) Power consumption is approximately 2 W when the rice cooker is turned off. SR.TMBlO AC 120V 60Hz 490 W 97.3 W 1-5.5 cups 1-3 cups...
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Page 28 Monday-Friday For hearing or speech impaired TTY users, TTY i 1'877'833'8855 Purchase Parts, Accessories and lnstruction Books online for all Panasonic Products by visiting our Web Site at: http : I I www. p asc. p a n a so n i c. co m or, send your request bY E:mailto: n p c p a rts@ u s.

Panasonic SR-TMB10 Operating Instructions Manual

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Summary of Contents for Panasonic SR-TMB10

Page 6: How To Cook Rice

Page 8: Brown Rice

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