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Safe use
Do not select high heating levels when you will use a
non-sticking (teflon) saucepan with no oil or with very
little oil.
Do not put metal items such as forks, knives or
saucepan covers onto your hob since they can get
heated.
Never use aluminium foil for cooking. Never place food
items wrapped with aluminium foil onto the cooking
zone.
Selecting cooking zone suitable to the vessel
Normal cooking zone
Normal cooking zone
•
Automatically fits to the saucepan.
•
Distributes the power ideally.
•
Provides perfect heat distribution. Used for all
kinds of cookings.
Using the hobs
DANGER:
Do not allow any object to drop on the hob.
Even small objects such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.
If there is an oven under your hob and if it is
running, sensors of the hob can decrease the
cooking level or turn off the oven.
When the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Small cooking zone
Small cooking zone
•
Used for slow cookings (sauces, creams)
•
Used to prepare small portions or portions
based on number of persons.
15/EN
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