Electrolux COE7P31X2 User Manual
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Electrolux COE7P31X2 User Manual

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COE7P31X2
EOE7P31X
EN
Oven
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  • Page 1 COE7P31X2 EOE7P31X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and device must have a contact opening suitable place that meets installation width of minimum 3 mm. requirements. • Fully close the appliance door before • The appliance is equipped with an you connect the mains plug to the electric cooling system.
  • Page 6 – do not put aluminium foil directly • Clean the appliance with a moist soft on the bottom of cavity of the cloth. Only use neutral detergents. Do appliance. not use any abrasive products, – do not put water directly into the abrasive cleaning pads, solvents or hot appliance.

  • Page 7: Product Description

    ENGLISH operation to a well ventilated household appliances only. Do not area. use it for house lighting. • Small pets can also be highly • Before replacing the lamp, disconnect sensitive to the localized temperature the appliance from the power supply. changes in the vicinity of all Pyrolytic •...

  • Page 8: Control Panel

    For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name Description...

  • Page 10: Daily Use

    Clean the oven and the accessories 2. Let the oven operate for 1 hour. before the first use. 3. Set the function and the Put the accessories and the removable maximum temperature. shelf supports back to their initial 4. Let the oven operate for 15 minutes.

  • Page 11: Clock Functions

    ENGLISH oven turns off automatically after 20 seconds. Oven func‐ Application tion 6.3 Changing the temperature To defrost food (vegeta‐ bles and fruit). The de‐ Press to change the frosting time depends temperature in steps: 5 °C. Defrost on the amount and size When the oven is at the set temperature of the frozen food.
  • Page 12 Clock function Application To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐...

  • Page 13: Automatic Programmes

    ENGLISH The display shows flashing The display shows flashing and "00". 7. Press to set the END time 2. Press to switch between options. First you set the seconds, then the and press . First you set the minutes and the hours. minutes and then the hours.

  • Page 14: Using The Accessories

    Programme number Programme name POTATO GRATIN LASAGNE 8.2 Automatic programmes 6. When the set time ends, an acoustic signal sounds for two minutes. 1. Activate the appliance. flashes. 2. Touch 7. Touch a sensor field or open the The display shows the number of the oven door to stop the acoustic signal.
  • Page 15 ENGLISH The core temperature sensor measures You can set the core the core temperature of the meat. When temperature only when the meat is at the set temperature, the flashes. If is in appliance deactivates. the display but does not flash before you set the CAUTION! core temperature, touch...
  • Page 16 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories...

  • Page 17: Additional Functions

    ENGLISH Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite 1. You can turn on this function when the oven is off. Do not set a heating Programme function function.

  • Page 18: Hints And Tips

    The Automatic Switch-off does not work You can turn off the oven with the functions: Light, Food Sensor, when the Function Lock is Duration, End Time. on. When you turn off the oven, the Function Lock 10.6 Brightness of the display turns off.
  • Page 19 ENGLISH 11.1 Cooking recommendations Cooking meat and fish Use a deep pan for very fatty food to The oven has five shelf positions. prevent the oven from stains that can be permanent. Count the shelf positions from the bottom of the oven floor. Leave the meat for approximately 15 minutes before carving so that the juice Your oven may bake or roast differently...
  • Page 20 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Christmas 90 - Cake mould, Ø 20 cm cake, pre‐ heat the empty oven Plum cake, 50 - 60 Bread tin preheat the empty oven Biscuits 140 - 150 3...
  • Page 21 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 60 - 70 - 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 4) 25 - 40 Baking tray - 8 rolls Pizza...
  • Page 22 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 23 ENGLISH FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 24 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil‐ 180 - 190 6 - 8...
  • Page 25 ENGLISH for: poultry, fatty roast pork, pot roast. 3. Use Food Sensor. Food Sensor temperature should not be 4. Select the function: Slow Cooking. higher than 65 °C . You can set the temperature between 80 °C and 150 °C for the 1.
  • Page 26 11.7 Preserving Use only preserve jars of the same VEGETABLES dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) (min) Cooking Continue Put no more than six one-litre preserve...
  • Page 27 ENGLISH FRUIT (°C) English roast beef, well 70 - 75 done Pork shoulder 80 - 82 Plums 8 - 10 Pork shin 75 - 80 Apricots 8 - 10 Lamb 70 - 75 Apple slices 6 - 8 Chicken Pears 6 - 9 Hare 70 - 75...
  • Page 28 (°C) (min) Sweet rolls, 16 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 29 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.12 Information for test institutes Tests according to IEC 60350-1.

  • Page 30: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes.
  • Page 31 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 32 12.4 Pyrolysis Option Description CAUTION! 1:00 for a Remove all accessories and light cleaning removable shelf supports. 1:30 for a standard The pyrolytic cleaning cleaning procedure cannot start: • if you did not remove the 2:30 for a core temperature sensor thorough plug from the socket.
  • Page 33 ENGLISH 1. Fully open the door and find the 5. Close the oven door halfway to the hinge to the right side of the door. first opening position. Then lift and 2. Use a screwdriver to lift and turn fully pull forward and remove the door the right side hinge lever.

  • Page 34: Troubleshooting

    12.7 Replacing the lamp When the cleaning is completed, install the glass panels and the oven door. WARNING! Make sure that you put the glass panels Risk of electric shock. (A and B) back in the correct sequence. The lamp can be hot.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.

  • Page 36: Installation

    Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.
  • Page 37 ENGLISH 14.1 Building In min. 550 min. 560 min. 550 min. 560 14.2 Securing the appliance to 14.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 38: Energy Efficiency

    (blue and brown cables). 15. ENERGY EFFICIENCY 15.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux COE7P31X2 949498433 Model identification EOE7P31X 949498424 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 39 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 40 www.electrolux.com/shop...

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