Table of Contents
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en
en Table of contents
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Safety instructions . . . . . . . . . . 24
About these instructions . . . . . . . . . .24
Risk of explosion . . . . . . . . . . . . . . . .24
Risk of electric shock . . . . . . . . . . . .24
Risk of cold burns . . . . . . . . . . . . . . .24
Risk of injury . . . . . . . . . . . . . . . . . . .24
Danger due to refrigerants. . . . . . . . .25
vulnerable people at risk . . . . . . . . . .25
Damage . . . . . . . . . . . . . . . . . . . . . . .25
Weight . . . . . . . . . . . . . . . . . . . . . . . .26
8
Intended use . . . . . . . . . . . . . . . 26
7
Environmental protection . . . . 26
Packaging . . . . . . . . . . . . . . . . . . . . .26
Old appliances . . . . . . . . . . . . . . . . .26
5
Installation and connection . . . 27
Contents of package . . . . . . . . . . . . .27
Technical specifications. . . . . . . . . . .27
Installing the appliance . . . . . . . . . . .27
Cavity depth. . . . . . . . . . . . . . . . . . . .27
Side by-side installation . . . . . . . . . . .27
Tips for saving energy . . . . . . . . . . . .28
for the first time . . . . . . . . . . . . . . . . .29
Electrical connection . . . . . . . . . . . . .29
*
appliance . . . . . . . . . . . . . . . . . . 29
Appliance. . . . . . . . . . . . . . . . . . . . . .29
Controls . . . . . . . . . . . . . . . . . . . . . . .30
Interior fittings . . . . . . . . . . . . . . . . . .30
22
U s e r
1
Operating the appliance . . . . . .31
Switching on the appliance . . . . . . . 31
the appliance . . . . . . . . . . . . . . . . . . 31
Setting the temperature . . . . . . . . . . 31
Super cooling . . . . . . . . . . . . . . . . . . 32
Super freezing . . . . . . . . . . . . . . . . . 32
Holiday mode . . . . . . . . . . . . . . . . . . 32
M
Alarm . . . . . . . . . . . . . . . . . . . . . .33
Door opening alarm . . . . . . . . . . . . . 33
Temperature alarm . . . . . . . . . . . . . . 33
U
Refrigerator compartment. . . . .33
Note when storing food . . . . . . . . . . 33
refrigerator compartment . . . . . . . . . 33
humidity control . . . . . . . . . . . . . . . . 34
W
Freezer compartment. . . . . . . . .34
Maximum freezing capacity . . . . . . . 35
Fully utilising the freezer volume . . . 35
Purchasing frozen food . . . . . . . . . . 35
Note when loading products . . . . . . 35
Freezing fresh food . . . . . . . . . . . . . 36
Thawing frozen food . . . . . . . . . . . . . 37
=
Defrosting . . . . . . . . . . . . . . . . . .37
Refrigerator compartment . . . . . . . . 37
Freezer compartment . . . . . . . . . . . . 37
D
Cleaning . . . . . . . . . . . . . . . . . . .38
Cleaning the equipment . . . . . . . . . . 38
m a n u a l
Chapters
Table of Contents
