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Related Manuals for Bosch HBF010B 1S Series
Summary of Contents for Bosch HBF010B 1S Series
- Page 1 Built-in oven HBF010B.1S [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Cooking compartment ......10 www.bosch-home.com and in the online shop www.bosch-eshop.com Accessories . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen. -
Page 7: Measures To Be Noted During Transport
Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in... -
Page 8: Environmentally-Friendly Disposal
Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Types Of Heating And Functions
Getting to know your appliance Note: On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 10: Cooking Compartment
Accessories Note: Due to thermal inertia, the temperature displayed _Accessories may be slightly different to the actual temperature inside the oven. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 11: Inserting Accessories
Accessories Inserting accessories Optional accessories The cooking compartment has five shelf positions. The You can buy optional accessories from our after-sales shelf positions are counted from the bottom up. service, from specialist retailers or online. You will find a comprehensive range of products for your appliance in In some appliances, the highest shelf position is our brochures and online. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air <... -
Page 14: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 15: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 16: Removing And Installing The Door Panels
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 17: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 18: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 19: Cakes And Pastries
Tested for you in our cooking studio Baking on two or more levels Greaseproof paper Only use greaseproof paper that is suitable for the Use the hot air heating function. Items that are placed in selected temperature. Always cut greaseproof paper to the oven on baking trays or in baking tins/dishes at the size. - Page 20 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tions heating ture in °C time in mins 3-egg fatless sponge cake 26 cm springform cake tin 160-170 30-40 6-egg fatless sponge cake 28 cm springform cake tin 160-170 35-45 Cakes on trays...
- Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in mins Biscuits, 2 levels Universal pan + baking tray 130-150 25-35 < Biscuits, 3 levels Baking trays + universal pan 5+3+1 130-150 30-40 <...
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Page 22: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 23: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 24 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 25: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Step Tempera- Cooking ware tions heating ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 2 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 170-190 70-80*... -
Page 26: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 27: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 28 Tested for you in our cooking studio Notes The setting values apply to dishes placed into a cold ■ cooking compartment. Please note the information in the tables about ■ preheating. The setting values are valid without rapid heating-up. For baking, use the lower of the indicated ■...
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