Related Manuals for Miele H6880BP2
Summary of Contents for Miele H6880BP2
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 10 697 730...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 8 Guide to the oven .................... 20 Control panel ....................... 22 Sensor buttons ...................... 23 M Touch display ....................25 Split display ...................... 26 Symbols...................... 27 Operation....................... 28 Features........................ 30 Model numbers ....................30 Data plate ......................30 Items included ....................... - Page 3 Contents Date ........................46 Lighting........................46 Start screen ......................46 Brightness ......................46 Volume........................47 Buzzer tones..................... 47 Keypad tone ..................... 47 Welcome melody.................... 47 Units of measurement ................... 47 Weight ...................... 47 Temperature ..................... 47 Cooling fan ......................48 Default temperatures .....................
- Page 4 Contents Operating the oven.................... 61 Energy saving tips ....................61 Quick Guide......................62 Cooling fan ......................62 Additional functions .................... 63 Changing the temperature..................63 Rapid PreHeat ....................... 64 Rapid PreHeat .................... 64 Using the Crisp function (Moisture Reduction) ............. 65 Changing the oven mode ..................
- Page 5 Contents MasterChef + Recipes................... 77 Baguette +...................... 78 Banana Bread + .................... 79 Brioche + ...................... 80 Ciabatta +...................... 81 Cinnamon Raisin Bread + ................ 82 French Bread +.................... 83 Italian Bread + .................... 84 Jalapeño Cheese Bread + ................ 85 Multigrain Bread + ....................
- Page 6 Contents Changing Favorites....................119 Changing cooking stages................ 119 Changing the name .................. 120 Deleting a Favorite....................120 Bake........................ 121 Roast ........................ 123 Wireless roast probe.................... 124 How it works.................... 124 When to use the roast probe................ 125 Important notes on using the wireless roast probe........ 125 Using the wireless roast probe...............
- Page 7 Contents Delaying the start of the Self Clean program .......... 150 At the end of the Self Clean program............. 151 The Self Clean program is canceled .............. 152 Removing the door....................153 Reinstalling the door ................... 154 Removing the shelf runners................. 155 Frequently asked questions ................
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Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 9 IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 10 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 11 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 12 – The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair immediately. – The water supply has been turned off when the appliance is not going to be used for a longer period of time (e.g.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. ...
- Page 15 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 18 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
- Page 19 IMPORTANT SAFETY INSTRUCTIONS Preparing your appliance for an extended vacation If you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.
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Page 20: Guide To The Oven
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door... - Page 21 Guide to the oven j Data plate * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
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Page 22: Control Panel
Control panel a On / Off button Turns the oven on and off b Display Displays time of day and information for oven operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back"... -
Page 23: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Timer For activating and If a menu appears in the display or if cooking is in deactivating timer / progress, you can enter a timer duration (e.g. - Page 24 Control panel Sensor Function Notes button Lower For selecting the When the "Lower" sensor button is illuminated, lower oven you are operating the lower oven. When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower"...
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Page 25: M Touch Display
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu... -
Page 26: Split Display
Control panel Split display Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean. -
Page 27: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. -
Page 28: Operation
Control panel Operation Whenever you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. - Page 29 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: ...
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Page 30: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven. -
Page 31: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB 30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 32: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR 30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 33 Features Perforated baking tray HBBL 71 Round baking form HBF 27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
- Page 34 Features Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven is equipped with a wireless The oven dishes have depths of roast probe that enables you to monitor 8 1/2"...
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Page 35: Rotisserie Hdgr 30
The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The... -
Page 36: Control Panel
Features Cooling fan Control panel The cooling fan comes on automatically The control panel enables the use of the when a cooking program is started. The different cooking modes for baking, cooling fan mixes hot air from the oven roasting and broiling, as well as the cavity with cool room air before venting clock display, a timer, automatic it out into the kitchen through vents... -
Page 37: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 38: Before Using For The First Time
Before using for the first time Setting the voltage (electrical General settings version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. - Page 39 Before using for the first time Set the time of day Set-up Successfully Completed displayed. You can enter numbers by scrolling through and touching the roller, or by Confirm with OK. using the numerical keypad. The oven is now ready to use. ...
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Page 40: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time The oven heating, lighting and cooling Heating up the oven for the fan will turn on. first time and rinsing the steam injection system Set the highest possible temperature (475 °F/250 °C). New ovens can give off unpleasant odors when they are used for the first ... - Page 41 Before using for the first time After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
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Page 42: Settings
Settings Changing and saving settings Accessing the "Settings" menu Select Settings From the main menu. Swipe across the screen until the Select Settings desired setting appears, then touch it The settings can now be checked or to select. -
Page 43: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 44 Settings Option Available settings Self Clean With reminder Without reminder Recommended temperatures Safety System Lock Sensor Lock Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode Factory Default...
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Page 45: Language
Settings Language Clock Type You can choose from an analogue clock The desired country and language can face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display. -
Page 46: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –... -
Page 47: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all The weight of food in MasterChef segments are filled. -
Page 48: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 49: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 50: Sensor Lock
Settings Sensor lock Catalyzer The sensor button lock prevents you The level of odor reduction is from accidently turning the oven off or represented by a bar with seven changing a cooking program. segments. – Before you can use a mode, touch Maximum odor reduction is selected for at least 6 seconds. -
Page 51: Voltage
If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1- If all of the segments are filled the oven D01-0000001). temperature is much higher than indicated in the display. -
Page 52: Showroom Program
Settings Showroom Program Factory default settings This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. -
Page 53: Mymiele
MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select MyMiele It is particularly useful with Gourmet Center (oven) and MasterChef (speed ... -
Page 54: Editing Mymiele
MyMiele Sorting entries Editing MyMiele If there are more than 4 entries, you can After selecting Edit you can change the order of the entries. – add entries, if MyMiele contains less Select MyMiele . than 20 entries, Select Edit –... -
Page 55: Alarm + Timer
Alarm + Timer Using the "Timer" button, you can set a At the set alarm time timer for a duration (e.g, for boiling – flashes next to the time in the eggs) or an alarm (e.g., for a specific display. -
Page 56: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen, e.g. boiling eggs. set the oven must be turned on to set the timer. The timer can then be seen The timer can also be used at the same counting down in the display when the time as a cooking program if a start and... -
Page 57: Resetting The Timer
Alarm + Timer At the end of the timer Resetting the timer – flashes. Select the timer at the upper right of the display, or select the "Timer" – The time starts counting upwards. button and then the desired timer. –... -
Page 58: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 59 Guide to the modes Mode Default Temperature temperature range Auto Roast 375 °F (160 °C) 200–450 °F (100–230 °C) For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g.
- Page 60 Guide to the modes Mode Default Temperature temperature range Convection Broil 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
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Page 61: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 62: Quick Guide
Operating the oven Turn the oven off. Quick Guide Operation of the upper and lower Cooling fan ovens is identical. Once the appliance After the cooking process the cooling has been turned on, the main menu fan will continue to run for a while after for the upper oven will automatically a program is complete to prevent appear. -
Page 63: Additional Functions
Additional functions You have placed the food in the oven, – Change type of heating (This only appears in the Moisture Plus selected an operating mode and set the temperature. mode when the upper oven is selected. You can combine bursts of By selecting you can Additional Settings... -
Page 64: Rapid Preheat
Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature of oven to reach the required more than 212°F (100°C) for Convection... -
Page 65: Using The Crisp Function (Moisture Reduction)
Additional functions Using the Crisp function Changing the oven mode (Moisture Reduction) You can change the oven mode during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 66: Setting Additional Durations
Additional functions – Start at Setting additional durations Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature. -
Page 67: Turning Off Automatically
Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking. -
Page 68: Sequence Of A Cooking Program That Turns On And Off Automatically
Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will selected temperature, Start at and the appear. -
Page 69: Moisture Plus
Moisture Plus One burst of steam takes approx. 5–8 The Moisture Plus mode can only minutes. The number of bursts of steam be used in the upper oven. and when they are injected will depend The upper oven is equipped with a on the type of food being cooked: steam injection system for cooking with –... -
Page 70: Cooking With The Moisture Plus Function
Moisture Plus Timing the bursts of steam Cooking with the Moisture Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 71: Changing The Type Of Heating
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. You can combine Moisture Plus with four different heating types (Convection Bake, Surround, Intensive and Auto Roast). -
Page 72: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam 1, 2 or 3 Bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a... -
Page 73: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate. -
Page 74: Starting Residual Water Evaporation Immediately
Moisture Plus Starting residual water evaporation Skipping residual moisture immediately evaporation Steam can cause scalding. Skipping the residual moisture Do not open the door while the evaporation process can cause residual water is being evaporated. water to overflow into the oven cavity. -
Page 75: Gourmet Center
Gourmet Center MasterChef + The upper oven has a wide range of MasterChef and MasterChef + MasterChef + a variety programs are programs that enable you to achieve available. These MasterChef programs excellent cooking results with ease. work with Moisture Plus. Simply select the appropriate program for the type of food you are cooking Using MasterChef and... -
Page 76: Notes On Using These Programs
Gourmet Center Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef + program. – Some programs require a preheating phase before food can be placed in the oven. -
Page 77: Search
Gourmet Center Search MasterChef + Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some recipes for the MasterChef + MasterChef program. programs. This search is a full-text search and can also be used to search for parts of words. -
Page 78: Baguette
Gourmet Center Baguette + Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt... -
Page 79: Banana Bread
Gourmet Center Banana Bread + Yields: 1 Loaf Ingredients Settings 1 cup walnuts, coarsely chopped Gourmet Center MasterChef + Bread + 1 3/4 cups bread flour Banana Bread + 3/4 cup granulated white sugar Level: see display 1 teaspoon baking powder Baking time: approx. 55 minutes ¼... -
Page 80: Brioche
Gourmet Center Brioche + Yields: 8 Brioches Ingredients for dough Remove the dough from the refrigerator 15.2 oz. bread flour (approx., and turn out onto a flour-dusted 2 3/4 cups plus 3 tablespoons) countertop. Divide the dough into 1 ½ teaspoon osmotolerant yeast 4 equal squares. -
Page 81: Ciabatta
Gourmet Center Ciabatta + Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 ¼ cups) center. Do the same for the left and .3 oz. -
Page 82: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread + Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 ½ cups (18.6 oz.) Bread Flour ½ inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan. -
Page 83: French Bread
Gourmet Center French Bread + Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef + program for French Bread 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast Follow the directions on the display. -
Page 84: Italian Bread
Gourmet Center Italian Bread + Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx. -
Page 85: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread + Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired. -
Page 86: Multigrain Bread
Gourmet Center Multigrain Bread + Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef + program for 3 cups plus 2 tablespoons) Multigrain Bread +. 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 1 1/3 cups harvest grains mix Settings... -
Page 87: Rolls
Gourmet Center Rolls + Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef + program for Rolls (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast Follow the directions on the display 2 ½ teaspoons salt 8 ounces sourdough starter (approx. -
Page 88: Rye Bread
Gourmet Center Rye Bread + Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half. -
Page 89: San Francisco Sourdough
Gourmet Center San Francisco Sourdough + Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 ¼ cups the MasterChef + Program for San plus 2 tablespoons) Francisco Sourdough +. .03 oz. instant (approx. 2 ½ teaspoons) Follow the directions in the display. .7 oz. -
Page 90: Walnut Bread
Gourmet Center Walnut Bread + Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place... -
Page 91: White Bread
Gourmet Center White Bread + Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef + program for White Bread 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast Follow the directions on the display. -
Page 92: Whole Grain Bread
Gourmet Center Whole Grain Bread + Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan. -
Page 93: Mini Cheesecake
Gourmet Center Mini Cheesecake + Serves 10 Filling Place the ramekins onto the Miele 18 oz cream cheese, softened Baking Tray. 3/4 c sugar Select the MasterChef + program for 2 tbsp unsalted butter, softened Mini Cheesecake +. 1 tbsp lemon juice 1 tsp pure vanilla extract Follow the directions in the display. -
Page 94: Mini Chocolate Cakes
Slowly drizzle the wet ingredients into the dry. Whisk together and place into ten 7 oz ramekins and place on a Miele Baking Tray. Select the MasterChef + program for Small Chocolate Cakes +. -
Page 95: Turnovers
Gourmet Center Turnovers + Serves 12 Apple Filling Crème Anglaise 1 sheet puff pastry Bring 1 pot of water, (about half way 1 large granny smith apple, peeled and filled) to a simmer. In another sauce ¼ inch dice pan, warm up heavy cream and milk. 1/8 tsp cinnamon Whisk in vanilla bean and the 2 tbsp light brown sugar... - Page 96 Gourmet Center Select the MasterChef + program for Turnovers +. Follow the directions in the display. Recommended settings Gourmet Center MasterChef + Dessert + Turnovers + Baking time: approximately 48 min...
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Page 97: Branzino
32 min Parsley leaves Sea Salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the branzino for stuffing:... -
Page 98: Cod Fillet
Once bread crumbs are cool, add in parsley and season with salt. Pat the cod fillets dry. Lay sliced lemon down on Miele Universal Tray, place fillets on top of lemon. Sprinkle bread crumb topping on the fillets. -
Page 99: Halibut
30 min Method Pat dry the halibut fillets. Lay down lemon slices on the roasting and grilling insert and place on the Miele Universal Tray. Place the halibut fillets on the lemon slices. Brush with olive oil and season with sea salt. -
Page 100: Red Snapper
50 min Your favorite herbs Sea salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the red snapper for stuffing:... -
Page 101: Sea Bass
42 min Your favorite herbs Sea salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the sea bass for stuffing:... -
Page 102: Trout
Trimming may be required depending on the length of the bacon used. Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray. Select the MasterChef + program for Trout +. -
Page 103: Whole Salmon Fillet
1 tsp aji-mirin 3-4 lemons sliced ¼ inch Method Lay the lemon slices on the roasting and grilling insert on the Miele Universal Tray to mirror the shape of the fillet. Lay the salmon skin side down on top of the lemons. -
Page 104: Beef Tenderloin
Sear meat on all sides. Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert. Select the MasterChef + program for Beef Tenderloin +. -
Page 105: Bison Rib Roast
Rub rib roast with olive oil, salt and pepper. Insert the roast probe into center of the meat and place on top of the roasting and grilling insert. Place into the Miele Universal Tray. Select the MasterChef + program for Bison Rib Roast +. -
Page 106: Bison Short Ribs
5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. -
Page 107: Lamb Crown Roast
Rub crown roast with olive oil, chopped rosemary, salt and pepper. Preaheat a non-stick pan on cooktop, sear bottom of crown roast. Place the crown roast on the Miele Universal tray with the roast and grilling insert in place. Select the MasterChef + program for Lamb Crown Roast +. -
Page 108: Lamb Shanks
5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. -
Page 109: Veal Rib Roast
Gourmet Center Veal Rib Roast + Serves 4-6 Ingredients 3 lbs veal rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. -
Page 110: Venison Rib Roast
Gourmet Center Venison Rib Roast + Serves 4-6 Ingredients 3 lbs farm raised venison rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. -
Page 111: Chicken
Method Pat the chicken completely dry with paper towels. Place the chicken on the roasting and grilling insert on top of the Miele Universal Tray. Rub skin with olive oil and season with salt. Stuff the chicken with herbs. Place the roast probe into the deepest part of the breast. -
Page 112: Duck
Gourmet Center Duck + Serves 4 Ingredients Recommended settings 6 lb whole duck Gourmet Center MasterChef + Poultry + 2 oranges, skin on, ½ inch diced Duck + 1 large onion, 1 inch dice Cooking time: 2 garlic cloves approximately 2 h 35 min 1 rosemary sprig Salt, to taste Olive oil... -
Page 113: Turkey
Gourmet Center Turkey + Serves 8 Ingredients 15 lb whole turkey Rosemary Thyme Parsley Salt Olive oil Method Pat the turkey completely dry with paper towels. Place turkey into roasting pan and stuff with herbs. Rub skin with olive oil and season with salt. -
Page 114: Coquilles St. Jacques
Set aside to cool. 2 tbsp butter 2 garlic cloves whole Assembly ½ c unseasoned panko bread crumbs Line the Miele Universal Tray with Salt to taste scallop shells. Spoon in mushroom filling. Next cover the mushrooms with Cheese Sauce the cheese sauce. -
Page 115: Lobster Tails
Spread the shell apart and devein the lobster tail. Rinse tail under cold water. Lay all six lobster tails on the Miele Universal Tray. Select the MasterChef + program for Lobster Tails +. -
Page 116: Oysters Rockefeller
Serves 4-6 Ingredients To assemble, place the oyster shells on 16 oysters the Miele Universal Tray. Place a 4 c baby spinach shucked oyster into each one. Next, ½ c celery, 1/8 inch dice spoon in the vegetable filling into all of ½... -
Page 117: Favorites
Favorites Creating a Favorite You can only create Favorites on the upper oven. Select Favorites You can create and save up to 20 of Select Create Program your own programs. You can now specify the settings for – Each one can have up to 10 cooking cooking stage 1. -
Page 118: Starting A Favorite
Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select Favorites name select Save The program names will appear in the A message will appear in the display display. -
Page 119: Changing Favorites
Favorites – Display Stages Changing Favorites A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under Change (see Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. -
Page 120: Changing The Name
Favorites Changing the name Deleting a Favorite Select Favorites Select Favorites The program names will appear in the The program names will appear in the display. display. Select Edit Select Edit Select Change Program Select Delete Program ... -
Page 121: Bake
Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan or Surround . All Miele accessories (baking tray, universal tray, perforated baking tray Bakeware and round baking dish) are treated with The bakeware used depends on the PerfectClean finish. - Page 122 Bake Temperature Shelf levels Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce the cooking time, but will lead to –...
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Page 123: Roast
Roast Tips Always observe the USDA guidelines for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection... -
Page 124: Wireless Roast Probe
Roast The cooking time will be similar when Wireless roast probe cooking with or without the roast probe. The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via The wireless roast probe allows you to the antenna in the back wall of the oven accurately monitor the food's internal to the appliance's electronic unit as... -
Page 125: When To Use The Roast Probe
Roast When to use the roast probe Important notes on using the wireless roast probe Some MasterChef programs and Special Modes will prompt you to use To ensure that the probe works the roast probe. correctly, please observe the instructions below. You can also use it with your own Favorite programs and with the –... - Page 126 Roast Please also note the following – When using roasting bags or information: aluminum foil, insert the probe through the bag or foil into the center – The meat can be placed in a pot or of the meat. You can also place meat on the universal tray and wire oven inside the bag/foil with the probe rack.
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Page 127: Using The Wireless Roast Probe
Roast Using the wireless roast probe You can also start the process at a later time. Select Additional Settings and set a Remove the wireless roast probe time in the Start at field. In MasterChef from its holder in the door. program select Start Later ... -
Page 128: Time Left Display
Roast Time left display Displaying the core temperature If you have set a cooking temperature As soon as the time remaining appears, above 275°F (140°C), the estimated you can also display the actual core duration of the cooking process temperature. remaining (time left) will appear on the ... -
Page 129: Using Residual Heat
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in... -
Page 130: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking time / Core cooking beef, pork, veal or lamb when a temperatures tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. Meat ... -
Page 131: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time. Select Special Modes . Select Slow Roasting Special Mode can Slow Roasting only be used on the upper oven. ... -
Page 132: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. ... -
Page 133: Broil
Broil Cookware Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot. - Page 134 Broil Shelf levels Testing doneness Select the shelf level according to the Always observe USDA food safety thickness of the food. guidelines. – Thin cuts: Shelf level 4 or 5 Tip: If the surface of a thicker cut of –...
- Page 135 Broil Preparing food for broiling Broil Place the grilling and roasting insert Rinse the meat under cold water and pat dry. Do not season the meat with (if available) in the universal tray. salt before broiling, this will draw out ...
- Page 136 Broil Insert the pointed end of the Using the rotisserie to Broil rotisserie (1.) into the motor slot at the The rotisserie is an optional accessory back of the rotisserie set up and set for the Rotisserie function. the other end onto the holder (2.) as illustrated.
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Page 137: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select Special Modes – Canning The following Special Modes are – Frozen food available: –... -
Page 138: Defrost
Special Modes Tips Defrost – Remove the packaging and place the Use the Defrost mode to gently defrost frozen food on the universal tray or in frozen food. a suitable bowl or dish. The temperature can be set between – When defrosting poultry, place it on 75-150°F (25-50°C). -
Page 139: Dehydrate
Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 175-250°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround ... -
Page 140: Reheat
Special Modes Reheat Warm-up Cookware This program is designed for reheating This program is designed to warm your plated meals and uses added moisture. cookware. The available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza Use heat-resistant cookware. –... -
Page 141: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 75-125°F (30-50°C). 300-475°F (160-250°C). Select Select Special Modes Special Modes ... -
Page 142: Sabbath Program
Special Modes Sabbath Program Once the Sabbath Program has been started on the upper oven, the This program is designed for religious "Upper" and "Lower" sensor buttons observance. can still be used for a period of up to 5 Select the Sabbath Program and then minutes so that the Sabbath Program select the oven mode and temperature. -
Page 143: Gentle Bake
Special Modes Using the Sabbath Program Gentle Bake The program can only be canceled by The Gentle Bake mode is ideal for turnng the oven off. casseroles and gratins. Select Special Modes You can select a temperature setting from 200-475°F (100-250°C). ... -
Page 144: Canning
Special Modes Fruit / Cucumbers Canning As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes. -
Page 145: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging. -
Page 146: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 147: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door. -
Page 148: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is permanent If necessary, the rough side of a dish... -
Page 149: Cleaning The Oven Interior With Self Clean
Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean The high temperatures used during self cleaning will damage Instead of cleaning the oven by hand, accessories that are not designed for you can use the Self Clean cleaning in the Self Clean program. -
Page 150: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The buzzer will stop and the visual indicators will go out after you touch the Danger of burns! "Timer" sensor. When Self Cleaning the front of the Delaying the start of the Self Clean oven becomes hotter than with program normal oven use. -
Page 151: At The End Of The Self Clean Program
Cleaning and care After the Self Clean program pull the At the end of the Self Clean program FlexiClips with wire rack apart several When the duration remaining reaches times. 00:00 h, a message will appear in the display to tell you that the door is Please note: unlocking. -
Page 152: The Self Clean Program Is Canceled
Cleaning and care The Self Clean program is canceled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is canceled will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped... -
Page 153: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 154: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 155: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ... -
Page 156: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 157 Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. The door lock for the Self Clean program will not Door not released appears in the display.
- Page 158 MasterChef + has been selected. Fault with moisture control The steam injection system is faulty. - Moisture Plus program not Contact Miele Technical Service. available appears in the Use the Convection Bake program instead of display after selecting Moisture Plus .
- Page 159 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
- Page 160 The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used. Contact the Miele Service Department. The rack and other The heat resistant surface of the shelf runners creates accessories make a...
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Page 161: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 162: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 163: Plumbing
Miele replacement in which the appliance is being hose, available from Miele. The hose installed. must be suitable for supplying – Hard water, water containing minerals drinking water. -
Page 164: Attaching The Stainless Steel Hose To The Oven
Plumbing Connect the stainless steel hose to Attaching the stainless steel the water supply. hose to the oven Old or previously used tubing should Make sure that the stainless steel never be used. hose is not kinked or damaged. The Only use the stainless steel hose stainless steel hose must not be supplied. -
Page 165: Electrical Connection
– 120/208 V, 50 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/208 V, 50 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see dangerous and may void the "Settings - Electrical Version"). -
Page 166: Installation Diagrams
Installation diagrams Dimensions and cabinet cutout Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 51 1/8" 22 9/16" (1298 mm) 7/8" (22*/23** mm) (573 mm) 24"... -
Page 167: Detailed Dimensions Of The Oven Front
Installation diagrams Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. Detailed dimensions of the oven front 5 5/16" (135 mm) 28 3/16" (716 mm) 22 5/8"... -
Page 168: Installing The Oven
Installing the oven It is recommended that you remove The oven must not be operated the door before installing the until it has been properly installed appliance (see "Cleaning and Care - within cabinetry. Removing the door") and all oven accessories from the cavity. -
Page 169: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email [email protected]. - Page 171 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 172 H6780BP2; H6880BP2 en-US, CA M.-Nr. 10 697 730 / 00...