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Reheating charts
Food
PURCHASED CONVENIENCE FOODS – FROZEN N.B. Transfer food from foil
container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne
Salmon
Crumble
Shepherdʼs Pie
Note
Always check that food is piping hot after reheating in the microwave. If
unsure, return to oven. Foods will still require STANDING TIME, especially if they
cannot be stirred. The denser the food, the longer the standing time.
Cooking charts
Food
BACON – from raw
Rashers
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas
Lentils
Red Kidney
Beans
Note
Always check that food is piping hot after reheating in the microwave. If
unsure, return to oven. Foods will still require STANDING TIME, especially if they
cannot be stirred. The denser the food, the longer the standing time.
NN-E28JMM_E28JBM_E27JWM_BPQ.indd
Weight/
Power
Cooking Time
Quantity
Level
High
4
400 g
+ Rest.
+ High
5-5
High
5
340 g
+ Rest.
+ Medium
5
High
5
460 g
+ Rest.
+ Medium
6-7 mins.
Weight/
Power
Cooking Time
Quantity
Level
130 g (4)
High
(or 30-40 secs
per rasher)
High
8
225 g
+ Low
35-40 mins.
225 g
Low
10
High
225 g
+ Low
30-35 mins.
28
28
Instructions
(approx.)
⁄
-5 mins.
1
2
1 min.
⁄
mins.
1
2
⁄
mins.
1
Place in a microwave safe
2
1 min.
dish on glass tray. Do not
cover.
⁄
-6 mins.
1
2
⁄
mins.
1
2
1 min.
Instructions
(approx.)
2-3 mins.
Place on microwave safe
rack or plate on glass tray.
⁄
mins.
1
Use 600 ml (1 pt) boiling
2
water in a large bowl. Cover
and place on glass tray.
⁄
-13 mins.
1
2
Use 600 ml (1 pt) boiling
13 mins.
water in a large bowl. Cover.
Must boil for at least
12 minutes to destroy
toxic enzymes.
2017/12/28
13:33:08
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