Miele HR1924 Operating Instructions Manual
30" dual fuel range (convection oven)
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Summary of Contents for Miele HR1924
- Page 1 Operating Instructions 30" Dual Fuel Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 09 898 041...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
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Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 8 Guide to the range.................... 20 Oven ........................20 Control panel ....................... 21 Burner knob......................22 Sensor buttons ...................... 22 M Touch display ....................23 Symbols...................... 24 Basic operation ..................... 24 Features........................ - Page 4 Contents Settings overview ....................41 Language ......................43 Time of day......................43 Display...................... 43 Clock Type...................... 43 Clock Format .................... 43 Set ........................ 43 Date ........................44 Lighting........................44 Start screen ......................44 Brightness ......................44 Volume........................45 Buzzer tones..................... 45 Keypad tone .....................
- Page 5 Contents Deleting an alarm ..................... 53 Using the Timer ....................54 Setting the timer .................... 54 Resetting the timer ................... 55 Canceling the timer .................. 55 Guide to the modes ..................... 56 Additional functions .................... 59 Changing the temperature..................59 Rapid PreHeat .......................
- Page 6 Contents MasterChef Plus Recipes ..................73 Baguette ...................... 74 Banana Bread.................... 75 Brioche ...................... 76 Ciabatta ...................... 77 Cinnamon Raisin Bread.................. 78 French Bread .................... 79 Italian Bread ..................... 80 Jalapeño Cheese Bread ................... 81 Multigrain Bread .................... 82 Rolls........................ 83 Rye Bread......................
- Page 7 Contents Dehydrate ......................111 Reheat ......................... 112 Warm-up Cookware .................... 112 Proof ........................113 Pizza ........................113 Sabbath Program ....................114 Gentle Bake......................115 Canning ....................... 116 Frozen food......................117 Cleaning and care ..................... 118 Unsuitable cleaning agents ................. 118 Tips........................
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Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 9 IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
- Page 11 Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 12 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 19 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
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Page 20: Guide To The Range
Guide to the range Oven a Oven and cooktop controls f Rotisserie motor b Door lock with contact switch for Self g TwinPower convection fan with Clean heating element This switch ensures that the heater h Shelf runners with 6 levels elements and convection fan turn off when the door is opened during use. -
Page 21: Control Panel
Control panel a Backlit burner control knobs e "Light" sensor button To turn the oven cavity lighting on b Optical interface and off (for service technician use only) f "Back" sensor button c "Lift Panel" sensor button To go back one step at a time To lift up the control panel g Display d "Timer"... -
Page 22: Burner Knob
Control panel Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. The burner knobs are backlit with an illuminated ring. Sensor buttons The sensors react to touch. -
Page 23: M Touch Display
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu... -
Page 24: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. - Page 25 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numerical keypad: ...
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Page 26: Features
There you can find the model number, designed to be used with Miele ovens. the serial number and the connection They can be ordered from the data (voltage/frequency/maximum rated Mieleusa.com website or Miele. -
Page 27: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB 30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 28: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR 30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 29 Features Perforated baking tray HBBL 71 Round baking form HBF 27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
- Page 30 Features Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven is equipped with a wireless The oven dishes have depths of roast probe that enables you to monitor 8 1/2"...
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Page 31: Rotisserie Hdgr 30
The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The... -
Page 32: Oven Controls
Features Cooling fan Oven controls The cooling fan comes on automatically The oven controls allow you to use the when a cooking program is started. The various cooking modes to bake, roast cooling fan mixes hot air from the oven and broil. -
Page 33: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 34: Before Using For The First Time
Before using for the first time Setting the voltage (electrical Before using for the first time version) The range may only be operated The voltage set must match that after it has been installed properly. of the house as to not damage the Read the Installation Instructions oven. - Page 35 Before using for the first time Set the time of day Set-up Successfully Completed displayed. You can enter numbers by scrolling through and touching the roller, or by Confirm with OK. using the numerical keypad. The oven is now ready to use. ...
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Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Confirm with OK. Heating up the oven for the first time and rinsing the steam Select Automatic burst of steam injection system After a short time, a burst of steam is New ovens can give off an unpleasant injected automatically. - Page 37 Before using for the first time After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
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Page 38: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 39: Quick Guide
Operating the oven Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 40: Settings
Settings Changing and saving settings Accessing the "Settings" menu Select Settings From the main menu: Swipe across the screen until the Select Settings desired setting appears, then touch it They can be checked and changed, if to select. -
Page 41: Settings Overview
Settings Settings overview Option Available settings Language ... / deutsch english / ... Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 42 Settings Option Available settings Self Clean With reminder Without reminder Default temperatures Safety System Lock Sensor Lock Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode Factory default...
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Page 43: Language
Settings Language Clock Type You can choose from an analogue clock The desired country and language can face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display. -
Page 44: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –... -
Page 45: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds. -
Page 46: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 47: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 48: Catalyzer
If you have purchased Select Minimum Maximum to change a new Miele roast probe, you will need the level of odor reduction. to reset the sensor group (e.g. to P1- Select to turn the catalyzer D01-0000001). -
Page 49: Calibrate Temperature
Settings Calibrate temperature Showroom Program Using temperature calibration the This mode enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and Gourmet Center (oven) and heating up. It should not be set for MasterChef (speed oven) programs, so domestic use. -
Page 50: Factory Default
Settings Factory default Lift panel – Settings Regardless of the setting selected, as soon as you start the self-cleaning Any settings that have been altered cycle, the lift panel goes down will be reset to the factory default automatically. setting. –... -
Page 51: Mymiele
MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select MyMiele It is particularly useful with Gourmet Center (oven) and MasterChef (speed ... -
Page 52: Editing Mymiele
MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit you can there are more than 4 entries. – add entries as long as MyMiele Select MyMiele contains fewer than 20 entries, Select Edit –... -
Page 53: Alarm + Timer
Alarm + Timer Using "Timer", you can set an alarm for At the set alarm time a specific time or set the timer duration – the Alarm symbol will flash next to to time an activity in the kitchen e.g. the time in the display. -
Page 54: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen, e.g. boiling eggs. set the oven must be turned on to set the timer. The timer can then be seen The timer can also be used at the same counting down in the display when the time as a cooking program if a start and... -
Page 55: Resetting The Timer
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the – the time starts counting upwards, desired timer. -
Page 56: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 57 Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate...
- Page 58 Guide to the modes Mode Default Temperature temperature range Convection Broil 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
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Page 59: Additional Functions
Additional functions You have placed the food in the oven, Changing the temperature selected a mode and set the As soon as a cooking mode is selected, temperature. a default temperature will appear in the display together with its possible range By selecting you can Additional Settings... -
Page 60: Rapid Preheat
Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature of oven to reach the required more than 212°F (100°C) for Convection... -
Page 61: Using The Crisp Function (Moisture Reduction)
Additional functions Using the Crisp function Changing the oven mode (Moisture Reduction) You can change the oven mode during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 62: Setting Additional Durations
Additional functions – Start at Setting additional durations Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature. -
Page 63: Turning Off Automatically
Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking. -
Page 64: Sequence Of A Cooking Program That Turns On And Off Automatically
Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will selected temperature, Start at and the appear. -
Page 65: Moisture Plus
Moisture Plus Your oven is equipped with a steam – When roasting meat with a high fat injection system for cooking with content, injecting steam at the moisture. Baking, roasting and cooking beginning of roasting will help render with Moisture Plus guarantees the fat. -
Page 66: Cooking With The Moisture Plus Function
Moisture Plus Timing the bursts of steam Cooking with the Moisture Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 67: Changing The Type Of Heating
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. You can combine Moisture Plus with four different heating types (Convection Bake, Surround, Intensive and Auto Roast). -
Page 68: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam 1, 2 or 3 Bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a... -
Page 69: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate. -
Page 70: Starting Residual Water Evaporation Immediately
Moisture Plus Starting residual water evaporation Skipping residual moisture immediately evaporation Steam can cause scalding. Skipping the residual moisture Do not open the door while the evaporation process can cause residual water is being evaporated. water to overflow into the oven cavity. -
Page 71: Gourmet Center
Gourmet Center MasterChef Plus Your oven has a wide range of MasterChef, and MasterChef Plus MasterChef Plus a variety of bread programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus. -
Page 72: Using Masterchef And Masterchef Plus Programs
Gourmet Center Notes on using these programs Using MasterChef and MasterChef Plus programs – The oven interior should be at room temperature before starting a From the Main Menu: MasterChef program. Select Gourmet Center – Some programs require a preheating ... -
Page 73: Search
Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some bread recipes for the MasterChef MasterChef program. plus programs. This search is a full-text search and can also be used to search for parts of words. -
Page 74: Baguette
Gourmet Center Baguette Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt... -
Page 75: Banana Bread
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well... -
Page 76: Brioche
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Transfer dough to a large greased bowl 15.2 oz. bread flour (approx., and cover with plastic wrap. Place the 2 3/4 cups plus 3 tablespoons) bowl into refrigerator for about 1 1/2 teaspoon osmotolerant yeast 15 hours. -
Page 77: Ciabatta
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 1/4 cups) center. Do the same for the left and .3 oz. -
Page 78: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz.) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan. -
Page 79: French Bread
Gourmet Center French Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef Plus program for French 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 80: Italian Bread
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx. -
Page 81: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired. -
Page 82: Multigrain Bread
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef plus program for 3 cups plus 2 tablespoons) Multigrain Bread 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 16.5 oz. -
Page 83: Rolls
Gourmet Center Rolls Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef Plus program for (approx. 4 cups plus 1 tablespoon) Rolls 2 teaspoons instant yeast Follow the directions on the display 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. -
Page 84: Rye Bread
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half. -
Page 85: San Francisco Sourdough
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 1/4 cups the MasterChef Plus Program for plus 2 tablespoons) Sourdough Bread .03 oz. instant (approx. Follow the directions in the display. 2 1/2 teaspoons) .7 oz. -
Page 86: Walnut Bread
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place... -
Page 87: White Bread
Gourmet Center White Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef Plus program for White 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 88: Whole Grain Bread
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan. -
Page 89: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for accurately. -
Page 90: Starting A Favorite
Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select Favorites name select Save The program names will appear in the A message will appear in the display display. -
Page 91: Changing Favorites
Favorites – Display Stages Changing Favorites A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under Change (see Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. -
Page 92: Changing The Name
Favorites Changing the name Deleting a Favorite Select Favorites Select Favorites The program names will appear in the The program names will appear in the display. display. Select Edit Select Edit Select Change Program Select Delete Program ... -
Page 93: Bake
Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan or Surround . All Miele accessories (baking tray, universal tray, perforated baking tray Bakeware and round baking dish) are treated with The bakeware used depends on the PerfectClean finish. - Page 94 Bake Temperature Shelf levels As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.
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Page 95: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection is sliced. -
Page 96: Wireless Roast Probe
Roast The cooking time will be similar when Wireless roast probe cooking with or without the roast probe. The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via The wireless roast probe allows you to the antenna in the back wall of the oven accurately monitor the food's internal to the appliance's electronic unit as... -
Page 97: When To Use The Wireless Roast Probe
Roast When to use the wireless roast probe Important notes on using the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the To ensure that the probe works wireless roast probe can be used with correctly, please observe the the following functions: instructions below. - Page 98 Roast Please also note the following – When using roasting bags or information: aluminum foil, insert the probe through the bag or foil into the center – The meat can be placed in a pot or of the meat. You can also place meat on the universal tray and wire oven inside the bag/foil with the probe rack.
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Page 99: Using The Wireless Roast Probe
Roast Using the wireless roast probe You can also start the process at a later time. Select Additional Settings and set a Remove the wireless roast probe time in the field. In MasterChef Start at from its holder in the door. program select Start Later ... -
Page 100: Time Left Display
Roast Time left display Displaying the core temperature If you have set a cooking temperature As soon as the time remaining appears, above 275°F (140°C), the estimated you can also display the actual core duration of the cooking process temperature. remaining (time left) will appear on the ... -
Page 101: Using Residual Heat
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in... -
Page 102: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking time / Core cooking beef, pork, veal or lamb when a temperatures tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. Meat ... -
Page 103: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time. Select Special Modes . Select Slow Roasting Set the required temperature. Set the core temperature. ... -
Page 104: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. ... -
Page 105: Broil
Broil Cookware Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot. - Page 106 Broil Shelf levels Testing doneness Select the shelf level according to the Always observe USDA food safety thickness of the food. guidelines. – Thin cuts: Shelf level 4 or 5 Preparing food for broiling – Thick cuts: Shelf level 2 or 3 Rinse the meat under cold water and Broiling time ...
- Page 107 Broil Broil Place the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. ...
- Page 108 Broil Insert the pointed end of the Using the rotisserie to Broil rotisserie (1.) into the motor slot at the The rotisserie is an optional accessory back of the rotisserie set up and set for the Rotisserie function. the other end onto the holder (2.) as illustrated.
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Page 109: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select Special Modes – Canning The following Special Modes are – Frozen food available: –... -
Page 110: Defrost
Special Modes Tips Defrost – Remove the packaging and place the Use the Defrost mode to gently defrost frozen food on the universal tray or in frozen food. a suitable bowl or dish. The temperature can be set between – When defrosting poultry, place it on 75-150°F (25-50°C). -
Page 111: Dehydrate
Special Modes Select Special Modes Dehydrate Select Dehydrate This program is designed for traditional drying of food to preserve it. If necessary, adjust the default temperature and set the duration. The temperature can be set between 175-250°F (80-100°C). ... -
Page 112: Reheat
Special Modes Reheat Warm-up Cookware This program is designed for reheating This program is designed to warm your plated meals and uses added moisture. cookware. The available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza Use heat-resistant cookware. –... -
Page 113: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 75-125°F (30-50°C). 300-475°F (160-250°C). Select Select Special Modes Special Modes ... -
Page 114: Sabbath Program
Special Modes Using the Sabbath Program Sabbath Program The program can only be canceled by This program is designed for religious turnng the oven off. observance. Select Special Modes Select the Sabbath Program and then select the oven mode and temperature. ... -
Page 115: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display. -
Page 116: Canning
Special Modes Fruit / Cucumbers Canning As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes. -
Page 117: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging. -
Page 118: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 119: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door. -
Page 120: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is permanent If necessary, the rough side of a dish... -
Page 121: Cleaning The Oven Interior With Self Clean
Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean The high temperatures used during self cleaning will damage Instead of cleaning the oven by hand, accessories that are not designed for you can use the Self Clean cleaning in the Self Clean program. -
Page 122: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The buzzer will stop and the visual indicators will go out after you touch the Danger of burns! "Timer" sensor. When Self Cleaning the front of the Delaying the start of the Self Clean oven becomes hotter than with program normal oven use. -
Page 123: At The End Of The Self Clean Program
Cleaning and care After the Self Clean program pull the At the end of the Self Clean program FlexiClips with wire rack apart several When the duration remaining reaches times. 00:00 h, a message will appear in the display to tell you that the door is Please note: unlocking. -
Page 124: The Self Clean Program Is Canceled
Cleaning and care The Self Clean program is canceled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is canceled will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped... -
Page 125: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 126: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 127: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ... -
Page 128: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 129 Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. The door lock for the Self Clean program will not Door not released appears in the display.
- Page 130 MasterChef Plus has been selected. Fault with moisture control The steam injection system is faulty. - Moisture Plus program not Contact Miele Technical Service. available appears in the Use the Convection Bake program instead of display after selecting Moisture Plus .
- Page 131 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
- Page 132 Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 133: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 134: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email [email protected]. - Page 135 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 136 HR1924 en-US, CA M.-Nr. 09 898 041 / 02...