Related Manuals for Miele H 7263 BP
Summary of Contents for Miele H 7263 BP
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 899 990...
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Page 2: Table Of Contents
Safety features ....................27 PerfectClean treated surfaces ................28 Self-Clean-ready accessories ................28 Before first use ....................29 Miele@home ......................29 Basic settings ...................... 30 Heating the oven for the first time ............... 31 Settings ......................32 Settings overview ....................32 Opening the “Settings”... - Page 3 Contents Self clean recommended ..................36 Cooling fan run-on ....................36 Safety ........................37 Miele@home ......................37 Remote control....................38 Activating MobileStart ..................38 RemoteUpdate ....................38 Software version....................39 Showroom program..................... 39 Factory default..................... 39 Timer........................40 Main and submenus ..................41 Energy-saving tips.....................
- Page 4 Contents Roasting ......................56 Tips for roasting ....................56 Notes on the operating modes................57 Broiling ....................... 58 Tips for broiling....................58 Notes on the operating modes................59 Cleaning and care of the oven ................. 60 Unsuitable cleaning agents ................. 60 Removing normal soiling ..................
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 6 IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 7 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
- Page 8 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnected from the power supply (see “Frequently asked questions”). To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely removed, or - the plug (if present) is removed from the outlet.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface.
- Page 15 The lack of clearance will create a buildup of heat, which can cause the enamel to crack or flake off. Never place a Miele Casserole Dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
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Page 16: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Convection fan with heating element e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 17: Control Panel
For turning the oven on and off For accessing functions and saving settings b Optical interface h sensor button (for Miele Service only) For setting a timer, the cooking c sensor button duration, or the start or finish time For controlling the oven via your... -
Page 18: On/Off Button
Control panel On/Off button Sensor buttons The On/Off button is recessed and The sensor buttons react to touch. reacts to touch. Every tap of a sensor button is confirmed with an audible keypad tone. Use this button to turn the oven on and You can turn this keypad tone off using off. - Page 19 MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Depending on which menu you are in, this sensor button will take you back a level or back to the main menu.
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Page 20: Symbols
Control panel Symbols The following symbols may appear on the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. ... -
Page 21: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable ... -
Page 22: Selecting An Operating Mode Or Function
The sensor button lights up. You can mode during a cooking program. operate your oven remotely with the The sensor button for the previously Miele app. selected function lights up orange. Directly operating on the oven takes Touch the sensor button of the new priority over operating it via the remote operating mode or function. -
Page 23: Features
All accessories and cleaning and care Have this information available if you products in these instructions are need to contact Miele so that any designed to be used with Miele Ovens. issues can be rectified as quickly as These can be ordered from the Miele possible. - Page 24 Features Baking tray, universal tray, and wire FlexiClip telescopic runners HFC 72 rack with non-tip safety notches Baking tray HBB 71: You can use the FlexiClip telescopic Universal tray HUBB 71: runners on shelf levels 1–4. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them.
- Page 25 The FlexiClip telescopic runner with the Push the FlexiClip telescopic runner Miele logo is installed on the right. in all the way. When installing or removing the FlexiClip telescopic runners, do not extend them.
- Page 26 Features Round baking pans Perforated Gourmet Baking Tray HBBL 71 The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat The perforated Gourmet Baking Tray cakes, sweet and savory tarts, baked has been specially developed for desserts, flat bread, and can also be preparing baked goods made from used for frozen cakes.
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Page 27: Safety Features
Features Gourmet Casserole Dishes HUB Safety features Casserole dish lids HBD - System lock Unlike other roasting dishes, the Miele (see “Settings – Safety”) Gourmet Casserole Dishes can be - Sensor lock placed in the oven directly on the side (see “Settings –... -
Page 28: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Self-Clean-ready accessories PerfectClean surfaces have very good See “Cleaning and care of the oven” for non-stick properties making them more information. exceptionally easy to clean. The following accessories can be left in Food can be easily removed from these the oven compartment during the Self surfaces. -
Page 29: Before First Use
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 30: Basic Settings
Set up “Miele@home” will appear on the The appliance is now ready for use. display. To set up Miele@home now, confirm by touching OK. To set it up at a later date, select Skip and confirm with OK. -
Page 31: Heating The Oven For The First Time
Before first use Cleaning the oven compartment after Heating the oven for the first heating it up for the first time time New ovens may have a slight odor Risk of injury caused by hot during their first use. Heating up the surfaces. -
Page 32: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format * | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 33 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom program Demo Mode | Factory default Appliance settings Recommended temps.
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Page 34: Opening The "Settings" Menu
If the oven has been connected to a WiFi network and signed into the Miele Tip: If you have selected the wrong app, the time will be synchronized language by mistake, select the based on the location setting in the sensor button. -
Page 35: Display
Settings Solo Tone Display At the end of a process, a continuous Brightness tone will sound for a period of time. The display brightness is represented The pitch of this continuous tone is by a segment bar. represented by a segment bar. - ... -
Page 36: Calibrate Temperature
Settings Calibrate temperature Recommended temps. You can change the temperature in If you often cook with temperatures that increments in all operating modes and differ from the default, the automatic programs so that it is higher recommended temperatures can be or lower in the oven compartment than changed. -
Page 37: Safety
We recommend connecting fields on the display from working for a your oven to your WiFi network using few seconds after a program has been the Miele app or via WPS. started, with the exception of the On/ Off button. Activate This setting is only visible if Miele@home is deactivated. -
Page 38: Remote Control
If you do not install an update, you can Remote control continue to use your oven as usual. If you have installed the Miele app on However, Miele recommends installing your mobile device, have access to the updates. -
Page 39: Software Version
Recommended temps. Service. Any recommended temperatures that have been changed will be reset to Software version the factory default settings. The software version menu option is for use by Miele Customer Service. You do not need this information for domestic use. -
Page 40: Timer
Timer If you are cooking at the same time Using the Timer function without a set cooking duration, and The timer can be used to time other the timer time will appear as soon as activities in the kitchen, e.g., boiling the selected temperature is reached. eggs. -
Page 41: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes Convection Bake ... -
Page 42: Energy-Saving Tips
Energy-saving tips Convection Broil is the best Cooking programs operating mode for broiled dishes. - If possible, use the automatic Lower temperatures can be used programs for cooking food. than with other broil modes that use the maximum temperature setting. - Remove all accessories from the oven that are not required for a - Whenever possible you should cook... - Page 43 Energy-saving tips Residual heat utilization Customizing settings Select the - The temperature in cooking programs Display | QuickTouch | using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned ...
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Page 44: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as Place the food in the oven. soon as a cooking program is in Select the operating mode you want progress, you can change the values or to use. -
Page 45: Setting Additional Durations
Operation Select the sensor button. Setting additional durations Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the Touch the sensor button to return oven and the start of cooking. -
Page 46: Canceling A Cooking Program
Operation Booster Canceling a cooking program Booster function is used to quickly Touch the sensor button for the preheat the oven. selected operating mode or the sensor button. This function is switched on as the factory default setting for the following ... -
Page 47: Automatic Programs
Automatic programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 48: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Slow Roasting - Use the universal tray with the wire - Heating dishware rack placed on top of it for defrosting poultry. -
Page 49: Slow Roasting
Further applications Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it Slow Roasting is ideal for cooking cooling down too quickly. The meat is delicate cuts of beef, pork, veal, or at an ideal temperature to eat straight lamb to perfection. - Page 50 Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 51: Canning
Further applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 52 Further applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 53: Frozen Food/Ready Meals
Further applications Frozen food/ready meals Warm-up Cookware Use the Convection Bake operating Tips for cakes, pizza, and baguettes mode for preheating dishware. - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. Only preheat heat-resistant dishware. - Use the lowest temperature ... -
Page 54: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 55: Notes On The Operating Modes
Baking Using Intensive Notes on the operating modes Use this operating mode for baking You can find an overview of all the cakes with moist toppings. operating modes with their recommended values in “Main and Do not use this operating mode for submenus”. -
Page 56: Roasting
Roasting - Do not add too much liquid during Tips for roasting cooking as this will hinder the - You can use all dishware made from browning process. Browning only temperature-resistant materials, e.g., occurs towards the end of the roasting dishes, roasting pans with cooking duration. -
Page 57: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Roast or Auto Roast Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin joints and fillet. -
Page 58: Broiling
Broiling - Use the universal tray with the wire Risk of injury caused by hot rack or the broiling and roasting insert surfaces. (if present) placed on top. The tray If you broil with the door open, the under the insert will collect the meat hot air will escape from the oven juices and stop them from burning so before it has been cooled by the... -
Page 59: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of You can find an overview of all the fish for approx. 6–8 minutes per side. operating modes with their It is best to broil food of a similar recommended values in “Main and thickness at the same time so that submenus”. -
Page 60: Cleaning And Care Of The Oven
Cleaning and care of the oven - Abrasive cleaning agents Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories. -
Page 61: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit Removing stubborn soiling juices and cake mixtures is best Do not line the oven (e.g., with removed while the oven is still warm. aluminum foil) and do not use Use caution and make sure the oven is standard oven cleaners unless they not too hot. -
Page 62: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 63 Cleaning and care of the oven When you tap the sensor button, the Starting Self Clean audible signal will stop and the symbols Risk of injury caused by hot on the display will go out. surfaces. Starting Self Clean at a later time The oven gets much hotter during the Self Clean program than during ...
- Page 64 Cleaning and care of the oven There is a fiberglass seal around the Risk of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and At the end of the Self Clean program, can be damaged by rubbing and the oven will still be very hot.
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Page 65: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 24 lbs (11 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 66: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 67: Removing The Side Runners With Flexiclip Telescopic Runners
Cleaning and care of the oven Removing the side runners with FlexiClip telescopic runners You can remove the side runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features –... -
Page 68: Lowering The Browning/Broiling Element
Cleaning and care of the oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge. ... -
Page 69: Frequently Asked Questions
There is no power to the oven. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound. - Page 70 The door lock for the Self Clean program has not the display. locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on The door lock for the Self Clean program has not the display.
- Page 71 Frequently Asked Questions Problem Possible cause and solution The oven has turned it- To save power, the oven turns off automatically if a self off. button is not pressed after a certain amount of time or after a cooking program has ended. ...
- Page 72 Frequently Asked Questions Problem Possible cause and solution The oven interior light- You have selected the Lighting | “On” for 15 seconds ing turns off after a setting. short time. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting |...
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Page 73: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 74: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 75: Installation
The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. -
Page 76: Side View
*INSTALLATION* Installation Side view H 72xx: 1 7/8" (47 mm) -
Page 77: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 78: Installing And Removing The Oven
*INSTALLATION* Installation Installing and removing the It is a good idea to remove the door oven (see “Cleaning and care of the oven – Removing the door”) and the For safety reasons, only use the oven accessories before installing the when it has been fully installed. -
Page 79: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Insert the bolt into the mounting aid Screw the knurled nut onto the bolt and tighten it in the cabinet niche. by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven –... -
Page 80: Electrical Connection
(e.g., island networks, back-up Installation, maintenance, and repairs systems) is possible. A prerequisite for must only be carried out by a Miele operation is that the power supply authorized technician. system complies with the specifications of EN 50160 or an equivalent standard. -
Page 81: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence- module: exempt transmitter(s)/receiver(s) that FCC ID 2AC7Z-EK057 comply with Innovation, Science and Economic Development Canada’s IC ID 21098-EK057 licence-exempt RSS Standard(s). -
Page 82: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 83 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre [email protected]...
- Page 84 H 7263 BP en-US, CA M.-Nr. 11 899 990 / 01...