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Storing food
Store food in small portions
Seal food in containers with lids,
in plastic wrap or in plastic bags to
prevent drying and the mingling of
odors.
Allow hot food and drinks to cool
to room temperature before placing
them in the refrigerator or freezer.
Allow sufficient room between food
to help the circulation of cool air.
Place liquid at the front of the
refrigerator to avoid freezing.
Dry fruits and vegetables after washing
before placing them in the refrigerator.
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