Cookware For Induction Cooking Zones; Use The Correct Size Cookware - Samsung FE-N500 Series User Manual

Samsung electric range user manual
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ChOOsING The PROPeR RADIANT COOkWARe
What your cookware is made of determines how evenly and quickly heat is transferred from the
surface element to the pan bottom.
ALUMINUM
darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove
these marks as soon as the cooktop cools down.
COPPER
- Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see above).
STAINLESS STEEL
clean, and resists staining.
CAST IRON
temperature is reached. Not recommended for use on ceramic cooktops.
ENAMELWARE
enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS
- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.

cookWare For inducTion cookinG zoneS

The Induction heater can only be turned on when cookware with a magnetic base is placed on
one of the cooking zones. You can use the cookware identified as suitable below.
Cookware material
Cookware material
Steel, Enamelled steel
Cast iron
Stainless steel
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
Cookware for induction cooking zone is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These
noise are not a fault in the appliance and do not affect operation in any way.

uSe The correcT Size cookWare

The Induction Cooking Zones require a
inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan
bottom must fully cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the
After centering the cookware on the cooktop, make sure the cookware does not extend more
than 1/2" beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trims.
If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is too small, the affected Cooking Zone display will flash and the pan will not
heat.
- Excellent heat conductor. Some types of food will cause the aluminum to
- Slow heat conductor with uneven cooking results. Is durable, easy to
- A poor conductor, but retains heat very well. Cooks evenly once cooking
- Heating characteristics will vary depending on base material. Porcelain-
If appropriately labelled by the manufacturer
minimum pan size to be used at each location. The
suitable
Yes
Yes
No
No
maximum pan size.
Surface cooking _29

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